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	1.	Biochemical characterization of a semi-purified aspartic protease from sea catfish Bagre panamensis with milk-clotting activity. [electronic resource] by Osuna-Ruiz, Idalia Espinoza-Marroquin, María Fernanda Salazar-Leyva, Jesús Aarón Peña, Emyr Álvarez-González, Carlos Alfonso Bañuelos-Vargas, Isaura Martínez-Montaño, Emmanuel Publication details: Food science and biotechnology Dec 2019 In: Food science and biotechnology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Acidic proteases from Monterey sardine (Sardinops sagax caerulea) immobilized on shrimp waste chitin and chitosan supports: searching for a by-product catalytic system. [electronic resource] by Salazar-Leyva, Jesus Aaron Lizardi-Mendoza, Jaime Ramirez-Suarez, Juan Carlos Valenzuela-Soto, Elisa Miriam Ezquerra-Brauer, Josafat Marina Castillo-Yañez, Francisco Javier Pacheco-Aguilar, Ramon Producer: 20140408 In: Applied biochemistry and biotechnology vol. 171 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Partial Characterization of the Proteolytic Properties of an Enzymatic Extract From "Aguama" Bromelia pinguin L. Fruit Grown in Mexico. [electronic resource] by Moreno-Hernández, Jesús Martín Hernández-Mancillas, Xitlalli Desideria Navarrete, Evelia Lorena Coss Mazorra-Manzano, Miguel Ángel Osuna-Ruiz, Idalia Rodríguez-Tirado, Víctor Alfonso Salazar-Leyva, Jesús Aarón Producer: 20170619 In: Applied biochemistry and biotechnology vol. 182 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)