Your search returned 5 results.

Results
	1.	Campylobacter, Salmonella, Shigella and Escherichia coli in live and dressed poultry from metropolitan accra. [electronic resource] by Sackey, B A Mensah, P Collison, E Sakyi-Dawson, E Producer: 20011228 In: International journal of food microbiology vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbiological evaluation of ghanaian maize dough co-fermented with cowpea. [electronic resource] by Sanni, A I Sefa-Dedeh, S Sakyi-Dawson, E Asiedu, M Producer: 20021129 In: International journal of food sciences and nutrition vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Microbiological changes in naturally fermented cassava fish (Pseudotolithus sp.) for lanhouin production. [electronic resource] by Anihouvi, V B Sakyi-Dawson, E Ayernor, G S Hounhouigan, J D Producer: 20070604 In: International journal of food microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Aerobic spore-forming bacteria and chemical composition of some Nigerian fermented soup condiments. [electronic resource] by Sanni, A I Ayerno, G S Sakyi-Dawson, E Sefa-Dedeh, S Producer: 20010208 In: Plant foods for human nutrition (Dordrecht, Netherlands) vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Optimization of the griddling process of kpejigaou (a traditional low fat nutritious cowpea food) using response surface methodology. [electronic resource] by Amonsou, E Sakyi-Dawson, E Saalia, F Sefa-Dedeh, S Abbey, L D Producer: 20110908 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)