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	1.	Determination of chloroacetic acids in drinking water using suppressed ion chromatography with solid-phase extraction. [electronic resource] by Yoshikawa, Kenji Soda, Yuko Sakuragawa, Akio Producer: 20100309 In: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Determination of sulphite in wines using suppressed ion chromatography. [electronic resource] by Yoshikawa, Kenji Uekusa, Yuki Sakuragawa, Akio Producer: 20150723 In: Food chemistry vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Simultaneous analysis of acidulants and preservatives in food samples by using capillary zone electrophoresis with indirect UV detection. [electronic resource] by Yoshikawa, Kenji Saito, Shintaro Sakuragawa, Akio Producer: 20140913 In: Food chemistry vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Determination of Formaldehyde in Water Samples by High-Performance Liquid Chromatography with Methyl Acetoacetate Derivatization. [electronic resource] by Yoshikawa, Kenji Oshima, Yusuke Inagaki, Ayaka Sakuragawa, Akio Producer: 20181217 In: Bulletin of environmental contamination and toxicology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	On-line preconcentration of phosphate onto molybdate form anion exchange column. [electronic resource] by Taniai, Tetsuyuki Sukegawa, Masaaki Sakuragawa, Akio Uzawa, Atsushi Producer: 20121002 In: Talanta vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Inorganic speciation of As(III, V), Se(IV, VI) and Sb(III, V) in natural water with GF-AAS using solid phase extraction technology. [electronic resource] by Zhang, Liang Morita, Yukitoki Sakuragawa, Akio Isozaki, Akinori Producer: 20121002 In: Talanta vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Ion chromatographic determination of organic acids in food samples using a permanent coating graphite carbon column. [electronic resource] by Yoshikawa, Kenji Okamura, Miho Inokuchi, Miki Sakuragawa, Akio Producer: 20121002 In: Talanta vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)