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	1.	Microbial diversity and dynamics during the production of May bryndza cheese. [electronic resource] by Pangallo, Domenico Saková, Nikoleta Koreňová, Janka Puškárová, Andrea Kraková, Lucia Valík, Lubomír Kuchta, Tomáš Producer: 20140304 In: International journal of food microbiology vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Microbial Life and Death in a Foxing Stain: a Suggested Mechanism of Photographic Prints Defacement. [electronic resource] by Sclocchi, Maria Carla Kraková, Lucia Pinzari, Flavia Colaizzi, Piero Bicchieri, Marina Šaková, Nikoleta Pangallo, Domenico Producer: 20170922 In: Microbial ecology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Biodeterioration of epoxy resin: a microbial survey through culture-independent and culture-dependent approaches. [electronic resource] by Pangallo, Domenico Bučková, Maria Kraková, Lucia Puškárová, Andrea Šaková, Nikoleta Grivalský, Tomaš Chovanová, Katarina Zemánková, Milina Producer: 20150810 In: Environmental microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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