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Results of search for 'au:"Sakono, M"', page 1 of 2
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Authors
Carvajal, O
Fukuda, N
Fukui, M
Fukuyama, T
Furusaki, S
Ide, T
Ikeda, I
Imaizumi, K
Jayasooriya, A P
Ju, H R
Nagao, K
Nakatani, N
Nakayama, M
Nasu, T
Sakono, M
Sato, M
Sugano, M
Yamamoto, K
Zhang, L
Zommara, M
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Topics
Animals
Antioxidants
Cholesterol
Cholesterol, Dietary
Diet
Dietary Fats
Fatty Acids
Hypolipidemic Agents
Linoleic Acid
Lipid Metabolism
Liver
Male
Rats
Rats, Sprague-Dawley
Triglycerides
administration & dosage
blood
drug effects
metabolism
pharmacology
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English
Your search returned 22 results.
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1.
Refolding of cytochrome c using reversed micelles.
[electronic resource]
by
Sakono, M
Goto, M
Furusaki, S
Producer:
20051101
In:
Journal of bioscience and bioengineering
vol. 89
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2.
Combined effects of dietary protein and fat on lipid metabolism in rats.
[electronic resource]
by
Sakono, M
Yoshida, K
Yahiro, M
Producer:
19940217
In:
Journal of nutritional science and vitaminology
vol. 39
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3.
Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: effect of lactic acid and beta-lactoglobulin on the antiperoxidative action.
[electronic resource]
by
Zommara, M
Toubo, H
Sakono, M
Imaizumi, K
Producer:
19980701
In:
Bioscience, biotechnology, and biochemistry
vol. 62
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4.
Dietary soy protein isolate, compared with casein, reduces atherosclerotic lesion area in apolipoprotein E-deficient mice.
[electronic resource]
by
Ni, W
Tsuda, Y
Sakono, M
Imaizumi, K
Producer:
19981207
In:
The Journal of nutrition
vol. 128
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5.
Effect of phosphatidylethanolamine and its constituent base on the metabolism of linoleic acid in rat liver.
[electronic resource]
by
Imaizumi, K
Sakono, M
Mawatari, K
Murata, M
Sugano, M
Producer:
19891205
In:
Biochimica et biophysica acta
vol. 1005
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6.
Effect of gemfibrozil on triacylglycerol synthesis and secretion by liver and lipoprotein lipase activity in adipose tissue of rats.
[electronic resource]
by
Nagao, K
Sakono, M
Nakayama, M
Hirakawa, T
Imaizumi, K
Producer:
20000216
In:
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology
vol. 124
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7.
Reduced hepatic triglyceride secretion in rats fed docosahexaenoic acid-rich fish oil suppresses postprandial hypertriglyceridemia.
[electronic resource]
by
Ikeda, I
Kumamaru, J
Nakatani, N
Sakono, M
Murota, I
Imaizumi, K
Producer:
20010510
In:
The Journal of nutrition
vol. 131
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8.
Dietary taurine decreases hepatic secretion of cholesterol ester in rats fed a high-cholesterol diet.
[electronic resource]
by
Yamamoto, K
Yoshitama, A
Sakono, M
Nasu, T
Murakami, S
Fukuda, N
Producer:
20000316
In:
Pharmacology
vol. 60
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9.
Prevention of hypercholesterolemia and atherosclerosis in the hyperlipidemia- and atherosclerosis-prone Japanese (LAP) quail by taurine supplementation.
[electronic resource]
by
Murakami, Shigeru
Sakurai, T
Tomoike, H
Sakono, M
Nasu, T
Fukuda, N
Producer:
20100402
In:
Amino acids
vol. 38
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10.
Gemfibrozil reduces non-high-density lipoprotein cholesterol in exogenously hypercholesterolemic (ExHC) rats fed a high-cholesterol diet.
[electronic resource]
by
Nagao, K
Yoshida, S
Nakagiri, H
Sakono, M
Sato, M
Imaizumi, K
Producer:
19981120
In:
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology
vol. 120
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11.
Lymphatic transport of cholesterol in normocholesterolemic rats treated with pravastatin, an inhibitor of HMG-CoA reductase.
[electronic resource]
by
Sakono, M
Ibi, T
Nagao, K
Ikeda, I
Yamamoto, K
Imaizumi, K
Producer:
19961213
In:
Atherosclerosis
vol. 124
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12.
Effects of Momordica charantia powder on serum glucose levels and various lipid parameters in rats fed with cholesterol-free and cholesterol-enriched diets.
[electronic resource]
by
Jayasooriya, A P
Sakono, M
Yukizaki, C
Kawano, M
Yamamoto, K
Fukuda, N
Producer:
20010126
In:
Journal of ethnopharmacology
vol. 72
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13.
Effect of dietary sesamin on metabolic fate of an exogenous linolelaidic acid in perfused rat liver.
[electronic resource]
by
Fukuda, N
Zhang, L
Kodama, M
Sakono, M
Ide, T
Yamamoto, K
Sugano, M
Producer:
19991210
In:
Journal of nutritional science and vitaminology
vol. 45
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14.
Inhibitory effect of ethanolamine plasmalogen on iron- and copper-dependent lipid peroxidation.
[electronic resource]
by
Zommara, M
Tachibana, N
Mitsui, K
Nakatani, N
Sakono, M
Ikeda, I
Imaizumi, K
Producer:
19970708
In:
Free radical biology & medicine
vol. 18
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15.
Exogenous hypercholesterolemic rats, compared with their progenitor, Sprague-Dawley rats, promptly alter cholesterol metabolism in the liver and secrete cholesterol-rich particles in response to dietary cholesterol.
[electronic resource]
by
Sakono, M
Mori, H
Nagao, K
Sato, M
Ikeda, I
Yamamoto, K
Imaizumi, K
Producer:
19961031
In:
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology
vol. 113
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16.
Effect of NK-104, a new synthetic HMG-CoA reductase inhibitor, on triglyceride secretion and fatty acid oxidation in rat liver.
[electronic resource]
by
Yamamoto, K
Todaka, N
Goto, H
Jayasooriya, A P
Sakono, M
Ogawa, Y
Fukuda, N
Producer:
19991105
In:
Life sciences
vol. 65
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17.
Effects of dietary fats and curcumin on IgE-mediated degranulation of intestinal mast cells in brown Norway rats.
[electronic resource]
by
Ju, H R
Wu, H Y
Nishizono, S
Sakono, M
Ikeda, I
Sugano, M
Imaizumi, K
Producer:
19970224
In:
Bioscience, biotechnology, and biochemistry
vol. 60
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18.
Dietary conjugated linoleic acid reciprocally modifies ketogenesis and lipid secretion by the rat liver.
[electronic resource]
by
Sakono, M
Miyanaga, F
Kawahara, S
Yamauchi, K
Fukuda, N
Watanabe, K
Iwata, T
Sugano, M
Producer:
19991202
In:
Lipids
vol. 34
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19.
Reciprocal effects of dietary sesamin on ketogenesis and triacylglycerol secretion by the rat liver.
[electronic resource]
by
Fukuda, N
Miyagi, C
Zhang, L
Jayasooriya, A P
Sakono, M
Yamamoto, K
Ide, T
Sugano, M
Producer:
19990318
In:
Journal of nutritional science and vitaminology
vol. 44
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20.
Effect of emeriamine, an inhibitor of fatty acid oxidation, on metabolic fate of a geometrical isomer of linoleic acid in perfused rat liver.
[electronic resource]
by
Fukuda, N
Fukui, M
Kai, Y
Jayasooriya, A P
Sakono, M
Maeda, H
Ide, T
Yamamoto, K
Producer:
19990202
In:
Journal of nutritional science and vitaminology
vol. 44
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