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	1.	Microplate Chemiluminescent Assay for DNA Detection Using Apoperoxidase-Oligonucleotide as Capture Conjugate and HRP-Streptavidin Signaling System. [electronic resource] by Sakharov, Ivan Producer: 20180605 In: Sensors (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Soybean peroxidase-catalyzed oxidation of luminol by hydrogen peroxide. [electronic resource] by Alpeeva, Inna S Sakharov, Ivan Yu Producer: 20050817 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	High chemiluminescence activity of an Fe(III)-TAML activator in aqueous-organic media and its use in the determination of organic peroxides. [electronic resource] by Demiyanova, Alexandra S Sakharov, Ivan Yu Producer: 20150622 In: The Analyst vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Mechanism of action of 4-dialkylaminopyridines as secondary enhancers in enhanced chemiluminescence reaction. [electronic resource] by Sakharov, Ivan Yu Vdovenko, Marina M Producer: 20130814 In: Analytical biochemistry vol. 434 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Extremely high stability of African oil palm tree peroxidase. [electronic resource] by Sakharov, Ivan Yu Sakharova, Irina V Producer: 20021011 In: Biochimica et biophysica acta vol. 1598 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Luminol-hydrogen peroxide chemiluminescence produced by sweet potato peroxidase. [electronic resource] by Alpeeva, Inna S Yu Sakharov, Ivan Producer: 20070718 In: Luminescence : the journal of biological and chemical luminescence vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Bienzyme biosensors for glucose, ethanol and putrescine built on oxidase and sweet potato peroxidase. [electronic resource] by Castillo, Jaime Gáspár, Szilveszter Sakharov, Ivan Csöregi, Elisabeth Producer: 20040413 In: Biosensors & bioelectronics vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Improved method for chemiluminescent determination of peroxidase-mimicking DNAzyme activity. [electronic resource] by Gribas, Anastasia V Zhao, Shulin Sakharov, Ivan Yu Producer: 20150902 In: Analytical biochemistry vol. 466 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Microplate chemiluminescent assay for HBV DNA detection using 3-(10'-phenothiazinyl)propionic acid/N-morpholinopyridine pair as enhancer of HRP-catalyzed chemiluminescence. [electronic resource] by Bodulev, Oleg L Gribas, Anastasia V Sakharov, Ivan Yu Producer: 20181221 In: Analytical biochemistry vol. 543 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Enhanced chemiluminescence: a sensitive analytical system for detection of sweet potato peroxidase. [electronic resource] by Vdovenko, Marina M Della Ciana, Leopoldo Sakharov, Ivan Y Producer: 20101210 In: Biotechnology journal vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Chemiluminescent microplate-based assay of DNA based on isothermal circular strand-displacement polymerization reaction (ICSDPR). [electronic resource] by Solovjev, Anton M Kurzeev, Sergei A Sakharov, Ivan Yu Producer: 20201208 In: Talanta vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Use of soybean peroxidase in chemiluminescent enzyme-linked immunosorbent assay. [electronic resource] by Sakharov, Ivan Yu Alpeeva, Inna S Efremov, Evgeny E Producer: 20060508 In: Journal of agricultural and food chemistry vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	3-(10'-Phenothiazinyl)propane-1-sulfonate is a potent enhancer of soybean peroxidase-induced chemiluminescence. [electronic resource] by Vdovenko, Marina M Ciana, Leopoldo Della Sakharov, Ivan Yu Producer: 20090917 In: Analytical biochemistry vol. 392 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Amino acid sequence of anionic peroxidase from the windmill palm tree Trachycarpus fortunei. [electronic resource] by Baker, Margaret R Zhao, Hongwei Sakharov, Ivan Yu Li, Qing X Producer: 20150728 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Highly sensitive microfluidic competitive enzyme immunoassay based on chemiluminescence resonance energy transfer for the detection of neuron-specific enolase. [electronic resource] by Yang, Tingzhen Vdovenko, Marina Jin, Xue Sakharov, Ivan Yu Zhao, Shulin Producer: 20150220 In: Electrophoresis vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Advantages of soybean peroxidase over horseradish peroxidase as the enzyme label in chemiluminescent enzyme-linked immunosorbent assay of sulfamethoxypyridazine. [electronic resource] by Sakharov, Ivan Yu Berlina, Anna N Zherdev, Anatoly V Dzantiev, Boris B Producer: 20100715 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Comparison of enzyme-linked immunosorbent assays with chemiluminescent and colorimetric detection for the determination of ochratoxin A in food. [electronic resource] by Yu, Feng-Yih Vdovenko, Marina M Wang, Jing-Jhih Sakharov, Ivan Yu Producer: 20110519 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Optimization of horseradish peroxidase-catalyzed enhanced chemiluminescence reaction by full factorial design. [electronic resource] by Vdovenko, Marina M Demiyanova, Alexandra S Chemleva, Tamara A Sakharov, Ivan Yu Producer: 20120913 In: Talanta vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Fe(III)-TAML activator: a potent peroxidase mimic for chemiluminescent determination of hydrogen peroxide. [electronic resource] by Vdovenko, Marina M Demiyanova, Alexandra S Kopylov, Kirill E Sakharov, Ivan Yu Producer: 20150512 In: Talanta vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Determination of okadaic acid in shellfish by using a novel chemiluminescent enzyme-linked immunosorbent assay method. [electronic resource] by Vdovenko, Marina M Hung, Chun-Tse Sakharov, Ivan Yu Yu, Feng-Yih Producer: 20140603 In: Talanta vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 38 results.