APA

Parlapani F. F., Michailidou S., Anagnostopoulos D. A., Sakellariou A. K., Pasentsis K., Psomopoulos F., Argiriou A., Haroutounian S. A. & Boziaris I. S. (20181102). Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis. : Food microbiology.

Chicago

Parlapani F F, Michailidou S, Anagnostopoulos D A, Sakellariou A K, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian S A and Boziaris I S. 20181102. Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis. : Food microbiology.

Harvard

Parlapani F. F., Michailidou S., Anagnostopoulos D. A., Sakellariou A. K., Pasentsis K., Psomopoulos F., Argiriou A., Haroutounian S. A. and Boziaris I. S. (20181102). Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis. : Food microbiology.

MLA

Parlapani F F, Michailidou S, Anagnostopoulos D A, Sakellariou A K, Pasentsis K, Psomopoulos F, Argiriou A, Haroutounian S A and Boziaris I S. Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis. : Food microbiology. 20181102.