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	1.	Melting, crystallization and storage stability of virgin coconut oil and its blends by differential scanning calorimetry (DSC) and Fourier transform infrared spectroscopy (FTIR). [electronic resource] by Srivastava, Yashi Semwal, Anil Dutt Sajeevkumar, Vallayil Appukuttan Sharma, G K Publication details: Journal of food science and technology Jan 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Hybrid HPMC nanocomposites containing bacterial cellulose nanocrystals and silver nanoparticles. [electronic resource] by George, Johnsy Kumar, Ranganathan Sajeevkumar, Vallayil Appukuttan Ramana, Karna Venkata Rajamanickam, Ramalingam Abhishek, Virat Nadanasabapathy, Shanmugam Producer: 20151014 In: Carbohydrate polymers vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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