Your search returned 4 results.

Results
	1.	Heat treatment of sunflower protein isolates near isoelectric point: Effect on rheological and structural properties. [electronic resource] by Malik, Mudasir Ahmad Saini, Charanjiv Singh Producer: 20190107 In: Food chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Edible films developed from carboxylic acid cross-linked sesame protein isolate: barrier, mechanical, thermal, crystalline and morphological properties. [electronic resource] by Sharma, Loveleen Sharma, Harish Kumar Saini, Charanjiv Singh Publication details: Journal of food science and technology Feb 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Changes in total phenolic content and color of bottle gourd ( [electronic resource] by Bhat, Suheela Saini, Charanjiv Singh Sharma, Harish Kumar Publication details: Food science and biotechnology 2017 In: Food science and biotechnology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	High intensity ultrasound treatment of protein isolate extracted from dephenolized sunflower meal: Effect on physicochemical and functional properties. [electronic resource] by Malik, Mudasir Ahmad Sharma, Harish Kumar Saini, Charanjiv Singh Producer: 20180723 In: Ultrasonics sonochemistry vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)