Antioxidant capacity of cinnamon extract for palm oil stability. [electronic resource]
Producer: 20181008Description: 116 p. digitalISSN:- 1476-511X
- Antioxidants -- isolation & purification
- Biphenyl Compounds -- antagonists & inhibitors
- Cinnamomum zeylanicum -- chemistry
- Drug Stability
- Fatty Acids, Nonesterified -- chemistry
- Humans
- Lipid Peroxidation -- drug effects
- Palm Oil -- chemistry
- Phenols -- chemistry
- Picrates -- antagonists & inhibitors
- Plant Bark -- chemistry
- Plant Extracts -- isolation & purification
- Thiobarbiturates -- chemistry
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Publication Type: Journal Article
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