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	1.	Effects of different flour blends with varying protein content and quality on dough and crust properties of "etliekmek", a pizza-like traditional food of Turkey. [electronic resource] by Büyük, Fatih Sayaslan, Abdulvahit Gökmen, Süleyman Şahin, Nazlı Yetim, Hasan Publication details: Journal of food science and technology Mar 2020 In: Journal of food science and technology vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Mitochondrial mutations in patients with congenital heart defects by next generation sequencing technology. [electronic resource] by Abaci, Neslihan Arıkan, Muzaffer Tansel, Türkan Sahin, Nazlı Cakiris, Aris Pacal, Ferda Sırma Ekmekci, Sema Gök, Emre Üstek, Duran Producer: 20160108 In: Cardiology in the young vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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