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Results of search for 'au:"Sahin, Aylin W"'
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Authors
Arendt, Elke K
Axel, Claudia
Coffey, Aidan
Heitmann, Mareile
Jacob, Fritz
Lynch, Kieran M
Rice, Tom
Sahin, Aylin W
Zannini, Emanuele
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Adult
Bioreactors
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Fermentation
Food Handling
Food Microbiology
Fructose
Glutens
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Lactobacillales
Leuconostoc
Mannitol
Starch
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Taste
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analysis
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Your search returned 6 results.
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1.
Sugar reduction in bakery products: Current strategies and sourdough technology as a potential novel approach.
[electronic resource]
by
Sahin, Aylin W
Zannini, Emanuele
Coffey, Aidan
Arendt, Elke K
Producer:
20201102
In:
Food research international (Ottawa, Ont.)
vol. 126
Online resources:
Available from publisher's website
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2.
Xylitol, mannitol and maltitol as potential sucrose replacers in burger buns.
[electronic resource]
by
Sahin, Aylin W
Axel, Claudia
Zannini, Emanuele
Arendt, Elke K
Producer:
20180925
In:
Food & function
vol. 9
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Available from publisher's website
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3.
Isolation, characterisation and exploitation of lactic acid bacteria capable of efficient conversion of sugars to mannitol.
[electronic resource]
by
Rice, Tom
Sahin, Aylin W
Lynch, Kieran M
Arendt, Elke K
Coffey, Aidan
Producer:
20200622
In:
International journal of food microbiology
vol. 321
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Available from publisher's website
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4.
Sourdough technology as a novel approach to overcome quality losses in sugar-reduced cakes.
[electronic resource]
by
Sahin, Aylin W
Rice, Tom
Zannini, Emanuele
Lynch, Kieran M
Coffey, Aidan
Arendt, Elke K
Producer:
20200205
In:
Food & function
vol. 10
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5.
Leuconostoc citreum TR116: In-situ production of mannitol in sourdough and its application to reduce sugar in burger buns.
[electronic resource]
by
Sahin, Aylin W
Rice, Tom
Zannini, Emanuele
Axel, Claudia
Coffey, Aidan
Lynch, Kieran M
Arendt, Elke K
Producer:
20190819
In:
International journal of food microbiology
vol. 302
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6.
Application of mannitol producing Leuconostoc citreum TR116 to reduce sugar content of barley, oat and wheat malt-based worts.
[electronic resource]
by
Rice, Tom
Sahin, Aylin W
Heitmann, Mareile
Lynch, Kieran M
Jacob, Fritz
Arendt, Elke K
Coffey, Aidan
Producer:
20201109
In:
Food microbiology
vol. 90
Online resources:
Available from publisher's website
Availability:
No items available.
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