Evaluation of stress- and immune-response biomarkers in Atlantic salmon, Salmo salar L., fed different levels of genetically modified maize (Bt maize), compared with its near-isogenic parental line and a commercial suprex maize. [electronic resource]
Producer: 20070712Description: 201-12 p. digitalISSN:- 0140-7775
- Animal Feed -- analysis
- Animals
- Biomarkers -- analysis
- Catalase -- analysis
- Diet -- veterinary
- Food, Genetically Modified
- Gene Expression -- immunology
- HSP70 Heat-Shock Proteins -- analysis
- Intestines -- enzymology
- Leukocyte Count -- veterinary
- Liver -- enzymology
- Plants, Genetically Modified -- immunology
- Reverse Transcriptase Polymerase Chain Reaction -- veterinary
- Salmo salar -- immunology
- Superoxide Dismutase -- analysis
- Zea mays -- genetics
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Publication Type: Comparative Study; Journal Article
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