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	1.	Effects of different cooking procedures on lipid quality and cholesterol oxidation of farmed salmon fish (Salmo salar). [electronic resource] by Al-Saghir, Sabri Thurner, Karin Wagner, Karl-Heinz Frisch, Georg Luf, Wolfgang Razzazi-Fazeli, Ebrahim Elmadfa, Ibrahim Producer: 20040913 In: Journal of agricultural and food chemistry vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Risk of disordered eating attitudes among adolescents in seven Arab countries by gender and obesity: a cross-cultural study. [electronic resource] by Musaiger, Abdulrahman O Al-Mannai, Mariam Tayyem, Reema Al-Lalla, Osama Ali, Essa Y A Kalam, Faiza Benhamed, Mofida M Saghir, Sabri Halahleh, Ismail Djoudi, Zahra Chirane, Manel Producer: 20130509 In: Appetite vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Perceived barriers to healthy eating and physical activity among adolescents in seven Arab countries: a cross-cultural study. [electronic resource] by Musaiger, Abdulrahman O Al-Mannai, Mariam Tayyem, Reema Al-Lalla, Osama Ali, Essa Y A Kalam, Faiza Benhamed, Mofida M Saghir, Sabri Halahleh, Ismail Djoudi, Zahra Chirane, Manel Producer: 20140912 In: TheScientificWorldJournal vol. 2013 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Prevalence of Overweight and Obesity among Adolescents in Seven Arab Countries: A Cross-Cultural Study. [electronic resource] by Musaiger, Abdulrahman O Al-Mannai, Mariam Tayyem, Reema Al-Lalla, Osama Ali, Essa Y H Kalam, Faiza Benhamed, Mofida M Saghir, Sabri Halahleh, Ismail Djoudi, Zahra Chirane, Manel Producer: 20121003 In: Journal of obesity vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)