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	1.	Effect of in situ exopolysaccharide production on physicochemical, rheological, sensory, and microstructural properties of the yogurt drink ayran: an optimization study based on fermentation kinetics. [electronic resource] by Yilmaz, M T Dertli, E Toker, O S Tatlisu, N B Sagdic, O Arici, M Producer: 20151001 In: Journal of dairy science vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Combination of culture-dependent and culture-independent molecular methods for the determination of lactic microbiota in sucuk. [electronic resource] by Kesmen, Z Yetiman, A E Gulluce, A Kacmaz, N Sagdic, O Cetin, B Adiguzel, A Sahin, F Yetim, H Producer: 20120622 In: International journal of food microbiology vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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