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	1.	[Determination of the maximum feasible proportion in the substitution of meat substances by protein isolates in combined meat products]. [electronic resource] by Safronova, A M Producer: 19840813 In: Voprosy pitaniia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Effect of small amounts of methylmercury on embryogenesis and certain biochemical indices]. [electronic resource] by Shtenberg, A I Safronova, A M Producer: 19800215 In: Voprosy pitaniia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	3.	[The minimum foods basket and calculating the poverty level]. [electronic resource] by Safronova, A M Baturin, A K Producer: 20030312 In: Voprosy pitaniia vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Effect of methylmercury iodide on the rate of regeneration of epithelial crypts of the rat large intestine]. [electronic resource] by Khvylia, L A Safronova, A M Producer: 19841015 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Comparative biological value of protein hydrolysates and their fortified forms]. [electronic resource] by Safronova, A M Vitollo, A S Producer: 19841015 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	6.	[Effect of small amounts of methylmercury on embryogenesis and certain biochemical indices]. [electronic resource] by Shtenberg, A I Safronova, A M Producer: 19800215 In: Voprosy pitaniia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	7.	[Study of enzymes of xenobiotic metabolism in the evaluation of quality of protein-containing wheat germ flakes and wallpaper flour]. [electronic resource] by Martinchuk, A N Safronova, A M Peskova, E V Producer: 19910711 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Biological value of the proteins of a sausage product incorporating a combined protein preparation based on slaughterhouse blood]. [electronic resource] by Mdinaradze, T D Safronova, A M Sotnikova, V V Producer: 19860217 In: Voprosy pitaniia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	9.	[The biological value and assimilability of the proteins of the Guinea bean and its compositions with rice proteins]. [electronic resource] by Safronova, A M Kabiru, B M Zhminchenko, V M Mamaeva, E M Producer: 19900705 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Experimental evaluation of the biological effectiveness of partially hydrolyzed soy and casein proteins]. [electronic resource] by Iatsyshina, T A Vysotskiĭ, V G Safronova, A M Eganian, R A Producer: 19831008 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	11.	[Prospects of using new low-calorie products based on a soybean protein isolate in the prevention and treatment of metabolic diseases]. [electronic resource] by Vystotskiĭ, V G Iatsyshina, T A Kalamkarova, O M Safronova, A M Producer: 19890614 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Biological criteria for the rational use of new protein sources in meat products]. [electronic resource] by Safronova, A M Shaternikov, V A Vysotskiĭ, V G Cholakova, A Nesterov, N Producer: 19831123 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	13.	[Nutrition of pregnant women in Moscow and Ekaterinburg: requirements of basic nutrients]. [electronic resource] by Baturin, A K Martinchik, A N Safronova, A M Starovoĭtov, M L Velsh, K Producer: 19950926 In: Voprosy pitaniia no. 1 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Means of increasing the biological value of plant proteins]. [electronic resource] by Shaternikov, V A Vysotskiĭ, V G Iatsyshina, T A Baturin, A K Safronova, A M Producer: 19830317 In: Voprosy pitaniia no. 6 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Limiting the allowable concentration of zearalenone in processed grain products]. [electronic resource] by Tutel'ian, V A L'vova, L S Kravchenko, L V Safronova, A M Starovoĭtov, M L Producer: 20021106 In: Voprosy pitaniia vol. 71 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Biological value and assimilation of sarcoplasmic protein concentrates from commercial fish products and the effect of their consumption on rats]. [electronic resource] by Mamaeva, E M Bikbov, T M Gyn, E E Safronova, A M Kminchenko, V M Plashina, I G Producer: 19910905 In: Voprosy pitaniia no. 2 Availability: No items available. Save to lists Add to cart (remove)
	17.	[The nutritive value of wheat germ floc]. [electronic resource] by Safronova, A M Vysotskiĭ, V G Narodetskaia, R V Trushina, E N Sandakova, G K Kolkunova, G K Producer: 19901018 In: Voprosy pitaniia no. 3 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Nutrition and nutritional status in infants and children of early years of life in Russian Federation]. [electronic resource] by Tutel'ian, V A Baturin, A K Kon', I Ia Safronova, A M Keshabiants, E E Starovoĭtov, M L Gmoshinskaia, M V Producer: 20110404 In: Voprosy pitaniia vol. 79 Availability: No items available. Save to lists Add to cart (remove)
	19.	[Diet in low-income families: adult working population]. [electronic resource] by Baturin, A K Martinchik, A N Safronova, A M Keshabiants, E E Zemlianskaia, T A Starovoĭtov, M L Deev, A D Shal'nova, S A Producer: 20020917 In: Voprosy pitaniia vol. 71 Availability: No items available. Save to lists Add to cart (remove)