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	1.	Effect of Storage on the Physico-Chemical and Antioxidant Properties of Strawberry and Kiwi Leathers. [electronic resource] by Concha-Meyer, Anibal A D'Ignoti, Valeria Saez, Barbara Diaz, Ricardo I Torres, Carolina A Producer: 20161010 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemical Characterization and Antiplatelet Potential of Bioactive Extract from Tomato Pomace (Byproduct of Tomato Paste). [electronic resource] by Palomo, Ivan Concha-Meyer, Anibal Lutz, Mariane Said, Macarena Sáez, Bárbara Vásquez, Adriana Fuentes, Eduardo Producer: 20190502 In: Nutrients vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Consumer Response to Tomato Pomace Powder as an Ingredient in Bread: Impact of Sensory Liking and Benefit Information on Purchase Intent. [electronic resource] by Concha-Meyer, Anibal A Durham, Catherine A Colonna, Ann E Hasenbeck, Aimee Sáez, Bárbara Adams, Michael R Producer: 20200316 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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