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	1.	Characterization of molecular structures of theaflavins and the interactions with bovine serum albumin. [electronic resource] by Lei, Shicheng Xu, Donglan Saeeduddin, Muhammad Riaz, Asad Zeng, Xiaoxiong Publication details: Journal of food science and technology Oct 2017 In: Journal of food science and technology vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Enhanced solubility and antioxidant activity of chlorogenic acid-chitosan conjugates due to the conjugation of chitosan with chlorogenic acid. [electronic resource] by Rui, Liyun Xie, Minhao Hu, Bing Zhou, Li Saeeduddin, Muhammad Zeng, Xiaoxiong Producer: 20180625 In: Carbohydrate polymers vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Recent advances in tea polysaccharides: Extraction, purification, physicochemical characterization and bioactivities. [electronic resource] by Chen, Guijie Yuan, Qingxia Saeeduddin, Muhammad Ou, Shiyi Zeng, Xiaoxiong Ye, Hong Producer: 20180207 In: Carbohydrate polymers vol. 153 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effective synthesis of theaflavin-3,3'-digallate with epigallocatechin-3-O-gallate and epicatechin gallate as substrates by using immobilized pear polyphenol oxidase. [electronic resource] by Lei, Shicheng Xie, Minhao Hu, Bing Zhou, Li Sun, Yi Saeeduddin, Muhammad Zhang, Hongcheng Zeng, Xiaoxiong Producer: 20170403 In: International journal of biological macromolecules vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)