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Authors
- Adli, Hanieh
- Afsharimanesh, Mahdi
- Ahmadieh, Hamid
- Ahmadvand, Alireza
- Amini, Mohsen
- Behfar, Abd-Ol-Azim
- Behfar, Abdolazim
- Behzad, Masoomeh
- Beyramysoltan, Samira
- Biglar, Mahmood
- Eslamifarsani, Ehsan
- Ghavamzadeh, Ardeshir
- Gholam, Narges
- Hajimahmoodi, Mannan
- Jannat, Behrooz
- Moghaddam, Ghazaleh
- Oveisi, Mohammad Reza
- Oveisi, Morvarid
- Sadeghi, Fatemeh
- Sadeghi, Naficeh
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Topics
- Animals
- Bone and Bones
- Calibration
- Cattle
- Cheese
- Chromatography, High Pressure Liquid
- Chromatography, Thin Layer
- Coloring Agents
- Dairy Products
- Edible Grain
- Estrogens, Non-Steroidal
- Flour
- Fluorescence
- Food Additives
- Iran
- Limit of Detection
- Reproducibility of Results
- analysis
- chemistry
- methods
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