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Comparison of tissue Doppler echocardiography parameters in patients with end-stage renal disease and renal transplant recipients. [electronic resource] by
- Pirat, B
- Bozbas, H
- Demirtas, S
- Simsek, V
- Sayin, B
- Colak, T
- Sade, E
- Ulucam, M
- Muderrisoglu, H
- Haberal, M
Producer: 20080501
In:
Transplantation proceedings vol. 40
Availability: No items available.
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19.
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Comparison of microbial communities in marinated and unmarinated broiler meat by metagenomics. [electronic resource] by
- Nieminen, T T
- Koskinen, K
- Laine, P
- Hultman, J
- Säde, E
- Paulin, L
- Paloranta, A
- Johansson, P
- Björkroth, J
- Auvinen, P
Producer: 20121113
In:
International journal of food microbiology vol. 157
Availability: No items available.
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Soy protein diet significantly improves endothelial function and lipid parameters. [electronic resource] by
- Yildirir, A
- Tokgozoglu, S L
- Oduncu, T
- Oto, A
- Haznedaroglu, I
- Akinci, D
- Koksal, G
- Sade, E
- Kirazli, S
- Kes, S
Producer: 20020220
In:
Clinical cardiology vol. 24
Availability: No items available.
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