Preparation of nata de coco-based carboxymethylcellulose coating and its effect on the post-harvest life of bell pepper (Capsicum annuum l.) fruits. [electronic resource]
Producer: 20100719Description: 206-18 p. digitalISSN:- 1465-3478
- Acetobacter -- metabolism
- Antioxidants -- analysis
- Capsicum -- metabolism
- Carboxymethylcellulose Sodium -- chemistry
- Chemical Phenomena
- Food Analysis
- Food Handling -- methods
- Gluconacetobacter xylinus -- metabolism
- Osmolar Concentration
- Phenols -- analysis
- Pigmentation
- Surface Properties
- Time Factors
- Vegetables -- chemistry
- Water -- analysis
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Publication Type: Comparative Study; Journal Article
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