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	1.	Stuck and slow fermentations in enology: statistical study of causes and effectiveness of combined additions of oxygen and diammonium phosphate. [electronic resource] by Blateyron, L Sablayrolles, J M Producer: 20051101 In: Journal of bioscience and bioengineering vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Butanediol production by Aerobacter aerogenes NRRL B199: effects of initial substrate concentration and aeration agitation. [electronic resource] by Sablayrolles, J M Goma, G Producer: 20091216 In: Biotechnology and bioengineering vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Re-assessment of the influence of yeast strain and environmental factors on glycerol production in wine. [electronic resource] by Remize, F Sablayrolles, J M Dequin, S Producer: 20000509 In: Journal of applied microbiology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modeling the effects of assimilable nitrogen and temperature on fermentation kinetics in enological conditions. [electronic resource] by Malherbe, S Fromion, V Hilgert, N Sablayrolles, J-M Producer: 20041221 In: Biotechnology and bioengineering vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Use of a continuous multistage bioreactor to mimic winemaking fermentation. [electronic resource] by Clement, T Perez, M Mouret, J R Sablayrolles, J M Camarasa, C Producer: 20120217 In: International journal of food microbiology vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations. [electronic resource] by David, R Dochain, D Mouret, J-R Vande Wouwer, A Sablayrolles, J-M Producer: 20140910 In: Bioprocess and biosystems engineering vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations. [electronic resource] by Clement, T Perez, M Mouret, J R Sanchez, I Sablayrolles, J M Camarasa, C Producer: 20131021 In: Applied and environmental microbiology vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Dynamics and quantitative analysis of the synthesis of fermentative aromas by an evolved wine strain of Saccharomyces cerevisiae. [electronic resource] by Mouret, J R Cadiere, A Aguera, E Rollero, S Ortiz-Julien, A Sablayrolles, J M Dequin, S Producer: 20151230 In: Yeast (Chichester, England) vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)