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	1.	Biochemical evaluation of triploid progenies of diploid × tetraploid breeding populations of Camellia for genotypes rich in catechin and caffeine. [electronic resource] by Das, Sourabh Kumar Sabhapondit, Santanu Ahmed, Giasuddin Das, Sudripta Producer: 20140220 In: Biochemical genetics vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Spatial variability of theaflavins and thearubigins fractions and their impact on black tea quality. [electronic resource] by Bhuyan, Lakshi Prasad Borah, Paban Sabhapondit, Santanu Gogoi, Ramen Bhattacharyya, Pradip Producer: 20151125 In: Journal of food science and technology vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Diversity of catechin in northeast Indian tea cultivars. [electronic resource] by Sabhapondit, Santanu Karak, Tanmoy Bhuyan, Lakshi Prasad Goswami, Bhabesh Chandra Hazarika, Mridul Producer: 20120713 In: TheScientificWorldJournal vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Polyphenolic compounds and antioxidant activity of CTC black tea of North-East India. [electronic resource] by Bhuyan, Lakshi Prasad Sabhapondit, Santanu Baruah, Binoti Devi Bordoloi, Cinmoy Gogoi, Ramen Bhattacharyya, Pradip Producer: 20140328 In: Food chemistry vol. 141 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Quality assessment of fresh tea leaves by estimating total polyphenols using near infrared spectroscopy. [electronic resource] by Hazarika, Ajanto Kumar Chanda, Somdeb Sabhapondit, Santanu Sanyal, Sandip Tamuly, Pradip Tasrin, Sahnaz Sing, Dilip Tudu, Bipan Bandyopadhyay, Rajib Publication details: Journal of food science and technology Dec 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review. [electronic resource] by Karak, Tanmoy Kutu, Funso Raphael Nath, Jyoti Rani Sonar, Indira Paul, Ranjit Kumar Boruah, Romesh Kumar Sanyal, Sandip Sabhapondit, Santanu Dutta, Amrit Kumar Producer: 20180116 In: Critical reviews in food science and nutrition vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)