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	1.	Preparation of donut-shaped starch microparticles by aqueous-alcoholic treatment. [electronic resource] by Farrag, Yousof Sabando, Constanza Rodríguez-Llamazares, Saddys Bouza, Rebeca Rojas, Claudio Barral, Luís Producer: 20180806 In: Food chemistry vol. 246 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Flavonols, alkaloids, and antioxidant capacity of edible wild berberis species from patagonia. [electronic resource] by Ruiz, Antonieta Zapata, Moises Sabando, Constanza Bustamante, Luis von Baer, Dietrich Vergara, Carola Mardones, Claudia Producer: 20150817 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A Novel Hydrocolloid Film Based on Pectin, Starch and Gunnera tinctoria and Ugni molinae Plant Extracts for Wound Dressing Applications. [electronic resource] by Sabando, Constanza Ide, Walther Rodríguez-Díaz, Maité Cabrera-Barjas, Gustavo Castaño, Johanna Bouza, Rebeca Müller, Niels Gutiérrez, Cristian Barral, Luis Rojas, Joaquín Martínez, Fernando Rodríguez-Llamazares, Saddys Producer: 20201204 In: Current topics in medicinal chemistry vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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