Skip to main content
مکتبة رقمیه للعلوم الطبيه
Your cart is empty.
Cart
Lists
Your lists
Log in to create your own lists
Log in to your account
Your cookies
Search history
Search the catalog by:
Library catalog
Title
Author
Subject
ISBN
ISSN
Series
Call number
Search the catalog by keyword
Advanced search
Authority search
Tag cloud
Library
Log in to your account
Home
Advanced search
Results of search for 'au:"Saari, E"'
Refine your search
Availability
Limit to records with available items
Authors
Edmands, S D
Hausinger, R P
Havas, P
Hogan, D A
Hughs, K S
Koivistoinen, P
Laine, K
Lee, S Y
Lähdesmäki, P
McCracken, J
Meyer, S D
Paaso, A
Pakonen, T
Pietilä, M
Saari, E
Saari, E A
Smith, S R
Taulavuori, E
Taulavuori, K
Varo, P
Show more
Show less
Topics
Aldehyde Reductase
Amino Acid Sequence
Animal Feed
Animals
Binding Sites
Blood
Chromatography, Gel
Drug Combinations
Edible Grain
Electron Spin Resonance Spectroscopy
Finland
Fishes
Food Analysis
Fruit
Galactose
Meat
Milk
Vegetables
analysis
chemistry
Show more
Show less
Languages
English
Your search returned 6 results.
Sort
Sort by:
Relevance
Popularity (most to least)
Popularity (least to most)
Author (A-Z)
Author (Z-A)
Call number (0-9 to A-Z)
Call number (Z-A to 9-0)
Publication/Copyright date: Newest to oldest
Publication/Copyright date: Oldest to newest
Acquisition date: Newest to oldest
Acquisition date: Oldest to newest
Title (A-Z)
Title (Z-A)
Unhighlight
Highlight
Select all
Clear all
Select titles to:
Add to cart
Add to list
New list
Place hold
Results
1.
Strontium in Finnish foods.
[electronic resource]
by
Varo, P
Saari, E
Paaso, A
Koivistoinen, P
Producer:
19830214
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 52
Availability:
No items available.
Save to lists
Add to cart
(remove)
2.
Iodine in Finnish foods.
[electronic resource]
by
Varo, P
Saari, E
Paaso, A
Koivistoinen, P
Producer:
19820807
In:
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition
vol. 52
Availability:
No items available.
Save to lists
Add to cart
(remove)
3.
Accelerated dehardening in bilberry (Vaccinium myrtillus L.) induced by a small elevation in air temperature.
[electronic resource]
by
Taulavuori, K
Laine, K
Taulavuori, E
Pakonen, T
Saari, E
Producer:
20050201
In:
Environmental pollution (Barking, Essex : 1987)
vol. 98
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
4.
Effect of nitrogenous air pollutants on changes in protein spectra with the onset of winter in the leaves and shoots of the bilberry (Vaccinium myrtillus L.).
[electronic resource]
by
Pietilä, M
Lähdesmäki, P
Pakonen, T
Laine, K
Saari, E
Havas, P
Producer:
20041022
In:
Environmental pollution (Barking, Essex : 1987)
vol. 66
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
5.
Site-directed mutagenesis of 2,4-dichlorophenoxyacetic acid/alpha-ketoglutarate dioxygenase. Identification of residues involved in metallocenter formation and substrate binding.
[electronic resource]
by
Hogan, D A
Smith, S R
Saari, E A
McCracken, J
Hausinger, R P
Producer:
20000602
In:
The Journal of biological chemistry
vol. 275
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)
6.
Time-dependent aspects of osmolyte changes in rat kidney, urine, blood and lens with sorbinil and galactose feeding.
[electronic resource]
by
Edmands, S D
Hughs, K S
Lee, S Y
Meyer, S D
Saari, E
Yancey, P H
Producer:
19951114
In:
Kidney international
vol. 48
Online resources:
Available from publisher's website
Availability:
No items available.
Save to lists
Add to cart
(remove)