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	1.	Non-protein nitrogenous constituents of rye grass; ionophoretic fractionation and isolation of a 'bound amino-acid' fraction. [electronic resource] by SYNGE, R L M Producer: 20040215 In: The Biochemical journal vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Proteins and evolution theory]. [electronic resource] by SYNGE, R L M Producer: 20101028 In: Biokhimiia (Moscow, Russia) vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	3.	Fractionation of hydrolysis products of amylose by electrokinetic ultrafiltration in an agaragar jelly. [electronic resource] by SYNGE, R L M Producer: 20040930 In: The Biochemical journal vol. 2 Availability: No items available. Save to lists Add to cart (remove)
	4.	Physical and chemical studies of gramicidin and some implications for the study of proteins. [electronic resource] by SYNGE, R L M Producer: 20040930 In: Cold Spring Harbor symposia on quantitative biology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Methods for isolating omega-amino-acids; gamma-aminobutyric acid from rye grass. [electronic resource] by SYNGE, R L M Producer: 20040215 In: The Biochemical journal vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemical Means For Approaching the Structure Of Proteins. [electronic resource] by SYNGE, R L M Producer: 20101028 In: Bulletin de la Societe de chimie biologique vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	7.	The utilization of herbage protein by animals. [electronic resource] by SYNGE, R L M Producer: 20040215 In: The British journal of nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Non-peptide linkages in gramicidin. [electronic resource] by JAMES, A T SYNGE, R L M Producer: 20040215 In: The Biochemical journal vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Procedures for the fractionation of hydrolysis products of amylose and starch. [electronic resource] by MOULD, D L SYNGE, R L M Producer: 20040215 In: The Biochemical journal vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	10.	Some observations on the utilization of protein-rich supplements by sheep. [electronic resource] by CHALMERS, M I SYNGE, R L M Producer: 20040215 In: The British journal of nutrition vol. 4 Availability: No items available. Save to lists Add to cart (remove)