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	1.	The kinetics of enzyme action. II. The terminal phase of the reaction. [electronic resource] by SWOBODA, P A Producer: 20020501 In: Biochimica et biophysica acta vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The kinetics of enzyme action. [electronic resource] by SWOBODA, P A Producer: 20020501 In: Biochimica et biophysica acta vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The flavour volatiles of fats and fat-containing foods. II. A gas chromatographic investigation of volatile autoxidation products from sunflower oil. [electronic resource] by Swoboda, P A Lea, C H Producer: 19660317 In: Journal of the science of food and agriculture vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The non-catalysed hydrolysis of phosphate esters. [electronic resource] by SWOBODA, P A CROOK, E M Producer: 20030501 In: The Biochemical journal vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	5.	Extending the range of colorimetric measurement. [electronic resource] by SWOBODA, P A CROOK, E M Producer: 20030501 In: The Biochemical journal vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	6.	Specificity of lipoxygenases. Thermal isomerisations of linoleate hydroperoxides, a phenomenon affecting the determination of isomeric ratios. [electronic resource] by Chan, H W Costaras, C T Prescott, F A Swoboda, P A Producer: 19760110 In: Biochimica et biophysica acta vol. 398 Availability: No items available. Save to lists Add to cart (remove)