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Results of search for 'au:"SUMRELL, G"'
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Authors
ALLEN, C F
Arthur, J C
Bailey, A V
Boudreaux, G J
Burton, G W
CASON, J
Dollear, F G
ELBERG, S
FREEMAN, N K
Fore, S P
GILLIES, G A
Harris, J A
Magne, F C
Mod, R R
Neucere, N J
Novak, A F
Piccolo, B
SUMRELL, G
Skau, E L
Sumrell, G
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Topics
Amides
Amino Acids
Animals
Antifungal Agents
Bacillus
Bacteria
Edible Grain
Esters
Fatty Acids
Fatty Acids, Unsaturated
Free Radicals
Imidazoles
Microbial Sensitivity Tests
Minerals
Panicum
Plant Proteins
analysis
chemical synthesis
drug effects
pharmacology
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English
Your search returned 20 results.
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1.
Investigation of a fraction of acids of the phthioic type from the tubercle bacillus.
[electronic resource]
by
CASON, J
SUMRELL, G
Producer:
20040215
In:
The Journal of biological chemistry
vol. 192
Availability:
No items available.
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2.
Protein fractions from five varieties of grain sorghum: amino acid composition and solubility properties.
[electronic resource]
by
Neucere, N J
Sumrell, G
Producer:
19800228
In:
Journal of agricultural and food chemistry
vol. 27
Online resources:
Available from publisher's website
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3.
The antibacterial and antifungal activity of thiol esters.
[electronic resource]
by
WOODSIDE, R
ZIEF, M
SUMRELL, G
Producer:
20140218
In:
Antibiotics & chemotherapy (Northfield, Ill.)
vol. 9
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4.
Chemical composition of different varieties of grain sorghum.
[electronic resource]
by
Neucere, N J
Sumrell, G
Producer:
19800514
In:
Journal of agricultural and food chemistry
vol. 28
Online resources:
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5.
Preparation of protein concentrate from pearl millet.
[electronic resource]
by
Bailey, A V
Sumrell, G
Producer:
19800926
In:
Journal of agricultural and food chemistry
vol. 28
Online resources:
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6.
2-Phenyl-2,1,3-triazole-4-carboxaldehyde and derivatives.
[electronic resource]
by
RIEBSOMER, J L
SUMRELL, G
Producer:
20071227
In:
The Journal of organic chemistry
vol. 13
Online resources:
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7.
The principal structural features of C27-phthienoic acid.
[electronic resource]
by
CASON, J
FREEMAN, N K
SUMRELL, G
Producer:
20040215
In:
The Journal of biological chemistry
vol. 192
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8.
Isolation of methylcis, cis-5, 13-docosadienoate fromLimnanthes douglasii oil.
[electronic resource]
by
Fore, S P
Dollear, F G
Sumrell, G
Producer:
20121002
In:
Lipids
vol. 1
Online resources:
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9.
1,3-diacyl derivatives of imidazolidine and hexahydropyrimidine. 1. Preparation by novel method and characterization.
[electronic resource]
by
Mod, R R
Magne, F C
Sumrell, G
Producer:
19710714
In:
Journal of the American Oil Chemists' Society
vol. 48
Online resources:
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10.
Some effects of nitrogen fertilizer on the chemical composition of pearl millet grain.
[electronic resource]
by
Bailey, A V
Piccolo, B
Sumrell, G
Burton, G W
Producer:
19810413
In:
Journal of agricultural and food chemistry
vol. 28
Online resources:
Available from publisher's website
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11.
Amino acid profiles, chemical scores, and mineral contents of some pearl millet inbred lines.
[electronic resource]
by
Bailey, A V
Piccolo, B
Sumrell, G
Burton, G W
Producer:
19800712
In:
Journal of agricultural and food chemistry
vol. 27
Online resources:
Available from publisher's website
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12.
Antimicrobial properties of some fatty ester-amides.
[electronic resource]
by
Bailey, A V
Boudreaux, G J
Sumrell, G
Novak, A F
Producer:
19790626
In:
Journal of the American Oil Chemists' Society
vol. 55
Online resources:
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13.
Hexachlorocyclopentadiene adducts of unsaturated amides.
[electronic resource]
by
Mod, R R
Magne, F C
Skau, E L
Sumrell, G
Producer:
19700427
In:
Journal of medicinal chemistry
vol. 13
Online resources:
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14.
Quaternary ammonium salts of tertiary aminoalkyl amides.
[electronic resource]
by
Mod, R R
Magne, F C
Skau, E L
Sumrell, G
Producer:
19710821
In:
Journal of medicinal chemistry
vol. 14
Online resources:
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15.
Sulfur derivatives of N,N-disubstituted amides of long chain fatty acids and their antimicrobial activities.
[electronic resource]
by
Mod, R R
Magne, F C
Sumrell, G
Novak, A F
Producer:
19760123
In:
Journal of the American Oil Chemists' Society
vol. 52
Online resources:
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16.
Antimicrobial activity of some fatty acid derivatives.
[electronic resource]
by
Sumrell, G
Mod, R R
Magne, F C
Novak, A F
Producer:
19780901
In:
Journal of the American Oil Chemists' Society
vol. 55
Online resources:
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17.
Certain characteristics of the fatty acids from the lipides of the tubercle bacillus.
[electronic resource]
by
CASON, J
SUMRELL, G
ALLEN, C F
GILLIES, G A
ELBERG, S
Producer:
20030501
In:
The Journal of biological chemistry
vol. 205
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18.
Free radical addition of thiolacetic acid to esters and amides of unsaturated acids and screening of the products for antimicrobial activity.
[electronic resource]
by
Mod, R R
Harris, J A
Arthur, J C
Magne, F C
Sumrell, G
Producer:
19761201
In:
Journal of the American Oil Chemists' Society
vol. 53
Online resources:
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19.
1,3-diacyl derivatives of imidazolidine and hexahydropyrimidine. 2. Antimycotic activity.
[electronic resource]
by
Mod, R R
Magne, F C
Sumrell, G
Novak, A F
Solar, J M
Producer:
19710714
In:
Journal of the American Oil Chemists' Society
vol. 48
Online resources:
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20.
Free radical addition of dialkyl phosphites to N,N-disubstituted amides of unsaturated fatty acids and screening of the products for antimicrobial activity.
[electronic resource]
by
Mod, R R
Harris, J A
Arthur, J C
Magne, F C
Sumrell, G
Novak, A F
Producer:
19730102
In:
Journal of the American Oil Chemists' Society
vol. 49
Online resources:
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