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	1.	Performance evaluation form for food service employees. [electronic resource] by Tillotson, J L Styer, J Producer: 19651231 In: Journal of the American Dietetic Association vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	2.	A STUDY OF THE EFFECT OF H-ION CONCENTRATION ON THE GROWTH OF AGARICUS CAMPESTRIS. [electronic resource] by Frear, D Styer, J F Haley, D E Producer: 20060531 In: Plant physiology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	TRAINING FOR FOOD SUPERVISORS IN METROPOLITAN HOSPITALS. [electronic resource] by STYER, J BUNTON, M TILLOTSON, J O'MALLEY, E Producer: 19961201 In: Hospitals vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutrition education in the young. A statement for health professionals. Report of the Ad Hoc Committee on Nutrition Education in the Young of the AHA Nutrition Committee. [electronic resource] by Ford, C Chairman, R D Callahan, D Deatrick, D Luck, J Shaw, A Stitt, K Styer, J Producer: 19801124 In: Circulation vol. 62 Availability: No items available. Save to lists Add to cart (remove)

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