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	1.	Effects of diet and antimicrobials on growth, feed efficiency, intestinal Clostridium perfringens, and ileal weight of broiler chicks. [electronic resource] by Stutz, M W Lawton, G C Producer: 19841219 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The iron milk most probable number method for enumeration of Clostridium perfringens in the diet and the intestine of the chick. [electronic resource] by Stutz, M W Lawton, G C Producer: 19850215 In: Poultry science vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effects of diet and bacitracin on growth, feed efficiency, and populations of Clostridium perfringens in the intestine of broiler chicks. [electronic resource] by Stutz, M W Johnson, S L Judith, F R Producer: 19831217 In: Poultry science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of dietary cations and arginine on lysine metabolism in the chick. [electronic resource] by Stutz, M W Savage, J E O'Dell, B L Producer: 19730313 In: Poultry science vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Cation-anion balance in relation to arginine metabolism in the chick. [electronic resource] by Stutz, M W Savage, J E O'Dell, B L Producer: 19720524 In: The Journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	METABOLIZABLE ENERGY AND DIGESTIBILITY COEFFICIENTS OF BARLEY FOR CHICKS AS INFLUENCED BY WATER TREATMENT OR BY PRESENCE OF FUNGAL ENZYME. [electronic resource] by POTTER, L M STUTZ, M W MATTERSON, L D Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of diet, bacitracin, and body weight restrictions on the intestine of broiler chicks. [electronic resource] by Stutz, M W Johnson, S L Judith, F R Producer: 19831217 In: Poultry science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Determination of uric acid in avian excreta by the use of uricase and differential spectrophotometry. [electronic resource] by Pudelkiewicz, W J Stutz, M W Matterson, L D Producer: 19690201 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Relation of dietary cations to arginine-lysine antagonism and free amino acid patterns in chicks. [electronic resource] by Stutz, M W Savage, J E O'Dell, B L Producer: 19710406 In: The Journal of nutrition vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Identification of -alanyl-lysine in chick muscle. [electronic resource] by Stutz, M W Savage, J E O'Dell, B L Producer: 19711110 In: Poultry science vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effect of the antibiotic thiopeptin on Clostridium perfringens and growth and feed efficiency of broiler chicks. [electronic resource] by Stutz, M W Johnson, S L Judith, F R Muir, L A Producer: 19831217 In: Poultry science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	In vitro and in vivo evaluations of the antibiotic efrotomycin. [electronic resource] by Stutz, M W Johnson, S L Judith, F R Miller, B M Producer: 19831217 In: Poultry science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)