Your search returned 25 results.

Results
	1.	Effect of cookery and holding on hams and turkey rolls contaminated with Clostridium perfringens. [electronic resource] by Strong, D H Ripp, N M Producer: 19680228 In: Applied microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	INCIDENCE OF CLOSTRIDIUM PERFRINGENS IN THE LIVERS OF CONVENTIONAL AND GNOTOBIOTIC MICE. [electronic resource] by CANADA, J C STRONG, D H Producer: 19961201 In: Journal of bacteriology vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Sporulation of Clostridium perfringens (welchii) in four laboratory media. [electronic resource] by Groom, R A Strong, D H Producer: 19671020 In: The Journal of applied bacteriology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Ileal loop fluid accumulation and production of diarrhea in rabbits by cell-free products of Clostridium perfringens. [electronic resource] by Duncan, C L Strong, D H Producer: 19691202 In: Journal of bacteriology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Amino acid content and elemental composition of selected strains of Clostridium perfringens. [electronic resource] by Weiss, K F Strong, D H Producer: 19680925 In: Canadian journal of microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Survival of Salmonella typhimurium, Staphylococcus aureus, and Streptococcus faecalis frozen in simplified food substrates. [electronic resource] by WOODBURN, M J STRONG, D H Producer: 19981101 In: Applied microbiology vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Some properties of heat-resistant and heat-sensitive strains of Clostridium perfringens. I. Heat resistance and toxigenicity. [electronic resource] by Weiss, K F Strong, D H Producer: 19670510 In: Journal of bacteriology vol. 93 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Improved medium for sporulation of Clostridium perfringens. [electronic resource] by Duncan, C L Strong, D H Producer: 19680404 In: Applied microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of suspending medium on heat resistance of spores of Clostridium perfringens. [electronic resource] by Weiss, K F Strong, D H Producer: 19680114 In: Nature vol. 215 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	EFFECT OF SODIUM ALGINATE ON STAPHYLOCOCCUS AUREUS DURING MILD HEATING AND FREEZING. [electronic resource] by SCOTT, L G STRONG, D H Producer: 19961201 In: Applied microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Clostridium perfringens Type A Food Poisoning I. Response of the Rabbit Ileum as an Indication of Enteropathogenicity of Strains of Clostridium perfringens in Monkeys. [electronic resource] by Duncan, C L Strong, D H Producer: 20100629 In: Infection and immunity vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Bacteria in chilled delicatessen foods. [electronic resource] by Rasmussen, C A Strong, D H Producer: 19670618 In: Public health reports (Washington, D.C. : 1896) vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of animal alimentary passage on the heat resistance of Clostridium perfringens. [electronic resource] by Canada, J C Strong, D H Producer: 19660629 In: Applied microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Experimental production of diarrhea in rabbits with Clostridium perfringens. [electronic resource] by Duncan, C L Strong, D H Producer: 19690905 In: Canadian journal of microbiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Rabbit ileal loop response to strains of Clostridium perfringens. [electronic resource] by Duncan, C L Sugiyama, H Strong, D H Producer: 19680709 In: Journal of bacteriology vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Sporulation and enterotoxin production by mutants of Clostridium perfringens. [electronic resource] by Duncan, C L Strong, D H Sebald, M Producer: 19720620 In: Journal of bacteriology vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Clostridium perfringens Type A Food Poisoning II. Response of the Rabbit Ileum as an Indication of Enteropathogenicity of Strains of Clostridium perfringens in Human Beings. [electronic resource] by Strong, D H Duncan, C L Perna, G Producer: 20100629 In: Infection and immunity vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Preliminary Observations on the Effect of Sodium Alginate on Selected Nonsporing Organisms. [electronic resource] by Strong, D H Woodburn, M J Mancini, M M Producer: 20060131 In: Applied microbiology vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Survival of clostridium perfringens in starch pastes. [electronic resource] by Strong, D H Weiss, K F Higgins, L W Producer: 19670108 In: Journal of the American Dietetic Association vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	20.	Mice and monkeys as assay animals for Clostridium perfringens food poisoning. [electronic resource] by Weiss, K F Strong, D H Groom, R A Producer: 19670220 In: Applied microbiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 25 results.