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	1.	Further Studies on Frozen Vegetables. [electronic resource] by Straka, R P James, L H Producer: 20060525 In: Journal of bacteriology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Health Aspect of Frozen Vegetables. [electronic resource] by Straka, R P James, L H Producer: 20080114 In: American journal of public health and the nation's health vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	PSYCHROPHILIC BACTERIA FROM ANTARCTICA. [electronic resource] by Straka, R P Stokes, J L Producer: 20060531 In: Journal of bacteriology vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Frozen Vegetables. [electronic resource] by Straka, R P James, L H Producer: 20080114 In: American journal of public health and the nation's health vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Metabolic injury to bacteria at low temperatures. [electronic resource] by STRAKA, R P STOKES, J L Producer: 19981101 In: Journal of bacteriology vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Rapid destruction of bacteria in commonly used diluents and its elimination. [electronic resource] by STRAKA, R P STOKES, J L Producer: 20020501 In: Applied microbiology vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Heat resistance of Salmonella in various egg products. [electronic resource] by Garibaldi, J A Straka, R P Ijichi, K Producer: 19690708 In: Applied microbiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	POLYPHOSPHATE INHIBITION OF GROWTH OF PSEUDOMONADS FROM POULTRY MEAT. [electronic resource] by ELLIOTT, R P STRAKA, R P GARIBALDI, J A Producer: 19961201 In: Applied microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)