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	1.	The effect of storage temperature on stability of commercial insulin preparations. [electronic resource] by Storvick, W O Henry, H J Producer: 19680710 In: Diabetes vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of storage temperature on stability of commercial insulin preparations. [electronic resource] by Storvick, W O Henry, H J Producer: 19681004 In: Diabetes vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The complexity and mode of action of the cellulase system of Cellvibrio gilvus. [electronic resource] by STORVICK, W O KING, K W Producer: 19981101 In: The Journal of biological chemistry vol. 235 Availability: No items available. Save to lists Add to cart (remove)
	4.	MODE OF ACTION OF A CELLULASE COMPONENT FROM CELLVIBRIO GILVUS. [electronic resource] by STORVICK, W O COLE, F E KING, K W Producer: 19961201 In: Biochemistry vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	METABOLIC NONEQUIVALENCE OF THE TWO GLUCOSE MOIETIES OF CELLOBIOSE IN CELLVIBRIO GILVUS. [electronic resource] by SWISHER, E J STORVICK, W O KING, K W Producer: 19961201 In: Journal of bacteriology vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Lysine fortification of wheat bread fed to Haitian school children. [electronic resource] by King, K W Sebrell, W H Severinghaus, E L Storvick, W O Producer: 19981101 In: The American journal of clinical nutrition vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Neutral regular insulin. [electronic resource] by Jackson, R L Storvick, W O Hollinden, C S Stroeh, L E Stilz, J G Producer: 19720617 In: Diabetes vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Comparison of techniques for influenza virus purification. [electronic resource] by Reimer, C B Baker, R S Newlin, T E Havens, M L Van Frank, R M Storvick, W O Miller, R P Producer: 19670208 In: Journal of bacteriology vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	A consideration of methods of insulin assay. [electronic resource] by Ashford, W R Campbell, J Davidson, J K Fisher, A M Haist, R E Lacey, A H Lin, B Martin, J M Morley, N H Rastogi, K S Storvick, W O Producer: 19700205 In: Diabetes vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)