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	1.	Some observations on dietary levels in the population. [electronic resource] by STIEBELING, H K Producer: 20100318 In: The interne vol. 12 Availability: No items available. Save to lists Add to cart (remove)
	2.	FOODS OF THE VEGETABLE-FRUIT GROUP--THEIR CONTRIBUTIONS TO NUTRITIONALLY ADEQUATE DIETS. [electronic resource] by STIEBELING, H K Producer: 19961201 In: Borden's review of nutrition research vol. 25 Availability: No items available. Save to lists Add to cart (remove)
	3.	IMPROVED USE OF NUTRITIONAL KNOWLEDGE--PROGRESS AND PROBLEMS. [electronic resource] by STIEBELING, H K Producer: 19961201 In: Journal of the American Dietetic Association vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	4.	Trends in family food consumption. [electronic resource] by STIEBELING, H K Producer: 20040930 In: Journal of the American Dietetic Association vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	5.	OUR SHARE IN BETTER WORLD NUTRITION. [electronic resource] by STIEBELING, H K Producer: 19961201 In: Journal of the American Dietetic Association vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	6.	Food and nutrient consumption trends and consumer problems. [electronic resource] by STIEBELING, H K Producer: 20000701 In: Federation proceedings vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	7.	Food--an international concern. [electronic resource] by STIEBELING, H K Producer: 20040215 In: Journal of the American Dietetic Association vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	8.	Adequacy of American diets. [electronic resource] by PHIPARD, E F STIEBELING, H K Producer: 20080131 In: Journal of the American Medical Association vol. 139 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Applying 1953 dietary allowances to U.S. population groups. [electronic resource] by LE BOVIT, C STIEBELING, H K Producer: 20020501 In: Journal of the American Dietetic Association vol. 33 Availability: No items available. Save to lists Add to cart (remove)