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	1.	Determining the frequency intakes of foods in large group studies. [electronic resource] by Stefanik, P A Trulson, M F Producer: 19981101 In: The American journal of clinical nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Modifying the fatty acid content of the diet. [electronic resource] by STEFANIK, P A TRULSON, M F Producer: 20000701 In: Journal of the American Dietetic Association vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	3.	A method for planning diets to lower serum cholesterol. [electronic resource] by STEFANIK, P A TRULSON, M F Producer: 19981101 In: Postgraduate medicine vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Caloric intake in relation to energy output of obese and non-obese adolescent boys. [electronic resource] by STEFANIK, P A HEALD, F P MAYER, J Producer: 20000701 In: The American journal of clinical nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of thiamine deficiency on canine gastric secretion of acid. [electronic resource] by LAVERS, M K STEFANIK, P A CODE, C F Producer: 19981101 In: The American journal of physiology vol. 197 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Serum lipids and apparent health of Italian-American factory workers in a Boston area. A four year follow-up. [electronic resource] by Jankelson, O M Stefanik, P A Stare, F J Producer: 19981101 In: The American journal of clinical nutrition vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)