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	1.	Requirements for investigation of new drugs and feed additions for animal usage--a symposium. 1. Introduction. [electronic resource] by Stadelman, W J Producer: 19690507 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The incredibly functional egg. [electronic resource] by Stadelman, W J Producer: 19990922 In: Poultry science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Salmonellae contamination of production and processing facilities for broilers and ducklings. [electronic resource] by Woodburn, M Stadelman, W J Producer: 19681120 In: Poultry science vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Total fatty acid composition of duck fatty tissues. [electronic resource] by Pereira, A S Stadelman, W J Producer: 19761002 In: Poultry science vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	The effect of carbon dioxide packaging on detection of Campylobacter jejuni from chicken carcasses. [electronic resource] by Wesley, R D Stadelman, W J Producer: 19850725 In: Poultry science vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Accelerated removal of pesticides from domestic animals. [electronic resource] by Liska, B J Stadelman, W J Producer: 19700106 In: Residue reviews vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Development of yeasts on antibiotic-treated poultry. [electronic resource] by WELLS, F E STADELMAN, W J Producer: 20000701 In: Applied microbiology vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Factors affecting protein and threonine in hens' eggs. [electronic resource] by MAY, K N STADELMAN, W J Producer: 19981101 In: Journal of the American Dietetic Association vol. 37 Availability: No items available. Save to lists Add to cart (remove)
	9.	Effects of processing on pesticides in food. [electronic resource] by Liska, B J Stadelman, W J Producer: 19700122 In: Residue reviews vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Isolation and enumeration of Campylobacter jejuni from poultry products by a selective enrichment method. [electronic resource] by Wesley, R D Swaminathan, B Stadelman, W J Producer: 19840127 In: Applied and environmental microbiology vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Flavor comparisons in gnotobiotic and conventional broiler chickens. [electronic resource] by Lonsdale, M K Woodburn, M Stadelman, W J Producer: 19691130 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The influence of dietary fat and environmental temperature upon chick growth and carcass composition. [electronic resource] by Mickelberry, W C Rogler, J C Stadelman, W J Producer: 19670109 In: Poultry science vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	THE EFFECT OF DIETARY CHOLESTEROL AND DIFFERENT DIETARY FATS ON CHOLESTEROL CONTENT AND LIPID COMPOSITION OF EGG YOLK AND VARIOUS BODY TISSUES. [electronic resource] by CHUNG, R A ROGLER, J C STADELMAN, W J Producer: 19961201 In: Poultry science vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The effect of estradiol-17 beta-monopalmitate on yields and quality of chicken roasters. [electronic resource] by Megally, M A Harrington, R B Stadelman, W J Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The effect of dietary lysine levels on performance and meat yields of White Pekin ducks. [electronic resource] by Adams, R L Hester, P Y Stadelman, W J Producer: 19830811 In: Poultry science vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A study of turkeys artificially infected with Salmonella typhimurium. [electronic resource] by ADLER, H E NILSON, M A STADELMAN, W J Producer: 20030501 In: American journal of veterinary research vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	17.	Antibiotic preservation of fresh poultry meat. [electronic resource] by STADELMAN, W J MARION, W W ELLER, M L Producer: 20020501 In: Antibiotics annual p. 839-42 Availability: No items available. Save to lists Add to cart (remove)
	18.	EFFECT OF DIETARY FATS ON BROILER TISSUES. [electronic resource] by MICKELBERRY, W C ROGLER, J C STADELMAN, W J Producer: 19961201 In: Journal of the American Dietetic Association vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	19.	Pasteurization of eggs in the shell. [electronic resource] by Stadelman, W J Singh, R K Muriana, P M Hou, H Producer: 19970121 In: Poultry science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of five cycle rapid freeze-thaw treatment in conjunction with various chemicals for the reduction of Salmonella typhimurium. [electronic resource] by Olson, V M Swaminathan, B Pratt, D E Stadelman, W J Producer: 19820326 In: Poultry science vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.