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	1.	Microbiological formation of vitamin B12. II. Synthesis of vitamin B12-active substances by bacteria isolated from clams. [electronic resource] by SOUTHCOTT, B A TARR, H L Producer: 20020501 In: Canadian journal of microbiology vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Antibiotic residues in fish iced with chlortetracycline ice and effect of normal cooking procedures on these residues. [electronic resource] by BOYD, J W SOUTHCOTT, B A TARR, H L Producer: 20020501 In: Antibiotics annual p. 1002-5 Availability: No items available. Save to lists Add to cart (remove)

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