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	1.	[Future possibilities in food utilization]. [electronic resource] by Solms, J Producer: 19720104 In: Bibliotheca nutritio et dieta vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The taste of amino acids, peptides and proteins]. [electronic resource] by Solms, J Producer: 19700731 In: Internationale Zeitschrift fur Vitaminforschung. International journal of vitamin research. Journal international de vitaminologie vol. 39 Availability: No items available. Save to lists Add to cart (remove)
	3.	[ON THE DETERMINATION OF PURINE-5'-NUCLEOTIDES WITH CARBAZOLE]. [electronic resource] by SOLMS, J Producer: 19961201 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 55 Availability: No items available. Save to lists Add to cart (remove)
	4.	Chemistry of taste and odor compounds--an introduction. [electronic resource] by Solms, J Producer: 19800923 In: Fortschritte in der Tierphysiologie und Tierernahrung no. 11 Availability: No items available. Save to lists Add to cart (remove)
	5.	Group separation of peptides by ligand-exchange chromatography with a Sephadex containing N-(2-pyridylmethyl)glycine. [electronic resource] by Monjon, B Solms, J Producer: 19870520 In: Analytical biochemistry vol. 160 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Ribonucleic acid--a flavor precursor in potatoes. [electronic resource] by Buri, R Solms, J Producer: 19710330 In: Die Naturwissenschaften vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Isolation of uridine diphosphate N-acetylglucosamine and uridine diphosphate glucuronic acid from mung bean seedlings. [electronic resource] by SOLMS, J HASSID, W Z Producer: 20000701 In: The Journal of biological chemistry vol. 228 Availability: No items available. Save to lists Add to cart (remove)
	8.	[The pectin content of some grape musts]. [electronic resource] by SOLMS, J BUCHI, W DEUEL, H Producer: 20030501 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 43 Availability: No items available. Save to lists Add to cart (remove)
	9.	An improved method for the separation of peptides and alpha-amino acids on copper-Sephadex. [electronic resource] by Rothenbühler, E Waibel, R Solms, J Producer: 19800317 In: Analytical biochemistry vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[Influence of the locust bean gum and Plantago arenaria mucilage on the mechanical properties of agar gels]. [electronic resource] by DEUEL, H HUBER, G SOLMS, J Producer: 20040930 In: Experientia vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	[The clearing of fruit juices with polymeric bases]. [electronic resource] by DEUEL, H SOLMS, J DENZLER, A Producer: 20030501 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	12.	[Isolation and characterization of sodium pectates from sugar beets]. [electronic resource] by DEUEL, H ANYAS-WEISZ, L SOLMS, J Producer: 20030501 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 45 Availability: No items available. Save to lists Add to cart (remove)
	13.	[Identification and assay of pectins with iontophoresis]. [electronic resource] by ANYAS-WEISZ, L SOLMS, J DEUEL, H Producer: 20040215 In: Mitteilungen aus dem Gebiete der Lebensmittel-untersuchung un Hygiene = Travaux de chimie alimentaire et d'hygiene vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	14.	The taste of L- and D-amino acids. [electronic resource] by Solms, J Vuataz, L Egli, R H Producer: 19661204 In: Experientia vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	[Contact ion exchange between ion exchange substances]. [electronic resource] by DEUEL, H ANYAS-WEISZ, L SOLMS, J Producer: 20040215 In: Experientia vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)