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	1.	The riboflavin content of the diet and leg trouble in broad breasted bronze turkeys. [electronic resource] by RICHARDSON, L R SHERWOOD, R M GERMAN, H L Producer: 20081020 In: Federation proceedings vol. 7 Availability: No items available. Save to lists Add to cart (remove)
	2.	Toxicity of choline in the diet of growing chickens. [electronic resource] by MELASS, V H PEARSON, P B SHERWOOD, R M Producer: 20101112 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The pantothenic acid content of the blood and tissues of the chicken as influenced by the level in the diet. [electronic resource] by PEARSON, P B MELASS, V H SHERWOOD, R M Producer: 20101028 In: The Journal of nutrition vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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