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Results of search for 'au:"SHARPENAK, A E"', page 1 of 2
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Authors
AREF'EVA, A S
BALASHOVA, O N
BOBYLEVA, V R
Bobyleva, V R
DANILOVA, A I
DOVZHIK, M A
EREMIN, G P
GOROZHANKINA, L A
Gorozhankina, L A
KARPYSHEVA, V S
Komnova, Z D
POPKOVA, V N
SHARPENAK, A E
SHIMOVA, O A
SHISHOVA, O A
Sharpenak, A E
VORONINA, L M
ZHARKOV, M V
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Topics
Amino Acids
Animals
Calcium
Calcium, Dietary
Cariogenic Agents
Caseins
Dental Caries
Diet
Dietary Proteins
Food
Histidine
Humans
Lysine
Minerals
Nutritional Status
Phosphorus
Proteins
Rats
metabolism
pharmacology
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English
French
Russian
Undetermined
Your search returned 22 results.
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1.
[Material for quantitative calculation of amino acid content of proteins in nutrition in normal and pathological conditions].
[electronic resource]
by
SHARPENAK, A E
Producer:
20030501
In:
Voprosy pitaniia
vol. 14
Availability:
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2.
[Human requirement for individual amino acids].
[electronic resource]
by
SHARPENAK, A E
Producer:
20000701
In:
Voprosy pitaniia
vol. 16
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3.
[Prophylaxis of dental caries].
[electronic resource]
by
Sharpenak, A E
Producer:
19730831
In:
Revue de stomatologie et de chirurgie maxillo-faciale
vol. 73
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4.
[Some aspects of the development of the biochemistry of nutrition in the 50 years of existence of the Soviet regime].
[electronic resource]
by
Sharpenak, A E
Producer:
19700911
In:
Voprosy pitaniia
vol. 26
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5.
[Quantitative human requirement for proteins and individual amino acids].
[electronic resource]
by
SHARPENAK, A E
Producer:
20000701
In:
Voprosy pitaniia
vol. 18
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6.
The etiology and prevention of dental caries.
[electronic resource]
by
Sharpenak, A E
Producer:
19680121
In:
The New York state dental journal
vol. 33
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7.
[How to conduct scientific discussions].
[electronic resource]
by
Sharpenak, A E
Producer:
19670803
In:
Stomatologiia
vol. 46
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8.
[THE PROBLEM OF DENTAL CARIES PREVENTION].
[electronic resource]
by
SHARPENAK, A E
Producer:
19961201
In:
Voprosy meditsinskoi khimii
vol. 10
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9.
[Etiology of caries].
[electronic resource]
by
SHARPENAK, A E
Producer:
20080123
In:
Stomatologiia
vol. 2
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10.
[Certain critical considerations on the problem of therapeutic nutrition].
[electronic resource]
by
SHARPENAK, A E
DANILOVA, A I
Producer:
20030501
In:
Voprosy pitaniia
vol. 14
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11.
[Effect of regimen of nutrition on utilization of proteins in the organism].
[electronic resource]
by
SHARPENAK, A E
EREMIN, G P
Producer:
20030501
In:
Voprosy pitaniia
vol. 14
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12.
[Amino acid composition of organs and tissues of the human body: amino acid composition of the human muscles].
[electronic resource]
by
SHARPENAK, A E
BALASHOVA, O N
Producer:
20101028
In:
Biokhimiia (Moscow, Russia)
vol. 10
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13.
[Classification and methods of preparation of therapeutic diets].
[electronic resource]
by
SHARPENAK, A E
DANILOVA, A I
Producer:
20030501
In:
Voprosy pitaniia
vol. 14
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14.
[Effect of ionizing radiations in animals fed food containing various levels of histidine].
[electronic resource]
by
SHARPENAK, A E
SHISHOVA, O A
GOROZHANKINA, L A
Producer:
20000701
In:
Meditsinskaia radiologiia
vol. 4
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15.
ROLE OF PROTEIN, LYSINE, CERTAIN MINERAL SUBSTANCES AND VITAMINS A AND D IN PREVENTION OF DENTAL CARIES.
[electronic resource]
by
SHARPENAK, A E
BOBYLEVA, V R
GOROZHANKINA, L A
Producer:
19961201
In:
Federation proceedings. Translation supplement; selected translations from medical-related science
vol. 23
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16.
[The role of protein, lysine, some mineral substances, vitamins A and D in the prevention of dental caries].
[electronic resource]
by
SHARPENAK, A E
BOBYLEVA, V R
GOROZHANKINA, L A
Producer:
19981101
In:
Voprosy pitaniia
vol. 22
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17.
[Blood proteins as a supplementary source of histidine and tryptophan in therapeutic diets].
[electronic resource]
by
SHARPENAK, A E
AREF'EVA, A S
KARPYSHEVA, V S
Producer:
20030501
In:
Voprosy pitaniia
vol. 15
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18.
[Assimilation of calcium and phosphorus from powdered bone].
[electronic resource]
by
SHARPENAK, A E
KARPYSHEVA, V S
BALASHOVA, O N
Producer:
20000701
In:
Voprosy pitaniia
vol. 16
Availability:
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19.
[Effect of various levels of histidine content in food on certain metabolic and functional processes in the animal organism exposed to unfavorable environment].
[electronic resource]
by
SHARPENAK, A E
SHISHOVA, O A
GOROZHANKINA, L A
Producer:
20000701
In:
Voprosy pitaniia
vol. 18
Availability:
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20.
[Effect of insufficient and excessive histidine contents in food on certain metabolic processes and function of the organism].
[electronic resource]
by
SHARPENAK, A E
SHIMOVA, O A
GOROZHANKINA, L A
ZHARKOV, M V
Producer:
20000701
In:
Voprosy pitaniia
vol. 17
Availability:
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