Your search returned 42 results.

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	1.	A serological classification of lactobacilli. [electronic resource] by SHARPE, M E Producer: 20030501 In: Journal of general microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Haptene substances in culture media for lactobacilli. [electronic resource] by SHARPE, M E Producer: 20030501 In: Journal of general microbiology vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	SEROLOGICAL TYPES OF STREPTOCOCCUS FAECALIS AND ITS VARIETIES AND THEIR CELL WALL TYPE ANTIGEN. [electronic resource] by SHARPE, M E Producer: 19961201 In: Journal of general microbiology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Serology of rumen bacteroides. [electronic resource] by Sharpe, M E Producer: 19720404 In: Journal of general microbiology vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Occurrence of a common type antigen in streptococci of groups D and N. [electronic resource] by SHARPE, M E Producer: 20030501 In: Journal of general microbiology vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A REVOLUTION IN NURSE TRAINING, 1952-64. [electronic resource] by SHARPE, M E Producer: 19961201 In: Nursing times vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	7.	Group D streptococci in the faeces of healthy infants and of infants with neonatal diarrhoea. [electronic resource] by SHARPE, M E Producer: 20040215 In: The Journal of hygiene vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Symposium on microbial changes in foods. Relationship of the microflora to the flavour fo cheddar cheese. [electronic resource] by Reiter, B Sharpe, M E Producer: 19711014 In: The Journal of applied bacteriology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The Bacillus subtilis soj-spo0J locus is required for a centromere-like function involved in prespore chromosome partitioning. [electronic resource] by Sharpe, M E Errington, J Producer: 19970328 In: Molecular microbiology vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Common antigenic determinant in a rumen organism and in salmonellae containing the antigen O4. [electronic resource] by Sharpe, M E Reiter, B Producer: 19730118 In: Applied microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Postseptational chromosome partitioning in bacteria. [electronic resource] by Sharpe, M E Errington, J Producer: 19951023 In: Proceedings of the National Academy of Sciences of the United States of America vol. 92 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Upheaval in the bacterial nucleoid. An active chromosome segregation mechanism. [electronic resource] by Sharpe, M E Errington, J Producer: 19990506 In: Trends in genetics : TIG vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	A fixed distance for separation of newly replicated copies of oriC in Bacillus subtilis: implications for co-ordination of chromosome segregation and cell division. [electronic resource] by Sharpe, M E Errington, J Producer: 19980928 In: Molecular microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Species differentiation of human vaginal lactobacilli. [electronic resource] by ROGOSA, M SHARPE, M E Producer: 19981101 In: Journal of general microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Rumen microbial population of lambs given mineral-supplemented diets. [electronic resource] by Latham, M J Sharpe, M E Producer: 19760330 In: The Proceedings of the Nutrition Society vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	16.	The infra-red absorption spectra of lactobacilli. [electronic resource] by GOULDEN, J D SHARPE, M E Producer: 20000701 In: Journal of general microbiology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	PHYSIOLOGICAL CHARACTERISTICS AND VITAMIN REQUIREMENTS OF LACTOBACILLI ISOLATED FROM MILK AND CHEESE. [electronic resource] by FRANKLIN, J G SHARPE, M E Producer: 19961201 In: Journal of general microbiology vol. 34 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Lactobacillus helveticus. [electronic resource] by SHARPE, M E WHEATER, D M Producer: 20020501 In: Journal of general microbiology vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	The physiological and serological characters of freeze-dried lactobacilli. [electronic resource] by SHARPE, M E WHEATER, D M Producer: 20030501 In: Journal of general microbiology vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Catalase production by Lactobacilli. [electronic resource] by DACRE, J C SHARPE, M E Producer: 20020501 In: Nature vol. 178 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 42 results.