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	1.	An anaesthetist looks at a burnt child. [electronic resource] by SHANNON, D W Producer: 20030501 In: Lancet (London, England) vol. 268 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	PAEDIATRIC ANAESTHESIA. I. FACTORS AFFECTING THE SAFETY OF THE CHILD. [electronic resource] by SHANNON, D W Producer: 19961201 In: Nursing times vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	3.	THREADWORMS. [electronic resource] by SHANNON, D W Producer: 19961201 In: Nursing times vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	4.	PAEDIATRIC ANAESTHESIA--2. FACTORS AFFECTING THE SAFETY OF THE CHILD. [electronic resource] by SHANNON, D W Producer: 19961201 In: Nursing times vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	5.	Resuscitation of the burned child. [electronic resource] by SHANNON, D W Producer: 20000701 In: Proceedings of the Royal Society of Medicine vol. 50 Availability: No items available. Save to lists Add to cart (remove)
	6.	MATERNITY MATRONS AND SUPERINTENDENT MIDWIVES. CONFERENCE AT THE MINISTRY. [electronic resource] by SHANNON, D W Producer: 19961201 In: Nursing times vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	7.	D'Mello JP,+DMELLO JP: Utilisation of ammonium nitrogen by the adult hen. [electronic resource] by Shannon, D W Blair, R Producer: 19691203 In: British poultry science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Metabolisable energy determinations using chicks and turkeys. [electronic resource] by Fisher, C Shannon, D W Producer: 19740205 In: British poultry science vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The effect of different dietary levels of a n-paraffin-grown yeast on the growth and food intake of broiler chicks. [electronic resource] by Shannon, D W McNab, J M Producer: 19720801 In: British poultry science vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Lack of a response in egg weight or output to increasing levels of linoleic acid in practical layer's diets. [electronic resource] by Shannon, D W Whitehead, C C Producer: 19741005 In: Journal of the science of food and agriculture vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The digestibility of the nitrogen, amino acids, lipid, carbohydrates, ribonucleic acid and phosphorus of an n-paraffin-grown yeast when given to colostomised laying hens. [electronic resource] by Shannon, D W McNab, J M Producer: 19730607 In: Journal of the science of food and agriculture vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	The period of adaptation of the fasting metabolic rate of the common fowl to an increase in environmental temperature from 22 degrees C to 28 degrees C. [electronic resource] by Shannon, D W Brown, W O Producer: 19690426 In: British poultry science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Studies on the process of digestion in the fowl: dry matter and total nitrogen. [electronic resource] by McNab, J M Shannon, D W Producer: 19730217 In: British poultry science vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A calorimetric estimate of the efficiency of utilisation of dietary energy by the growing cockerel. [electronic resource] by Shannon, D W Brown, W O Producer: 19700604 In: British poultry science vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The morphology of the thyroid glands of quails and fowls maintained on diets containing rapeseed. [electronic resource] by Wight, P A Shannon, D W Producer: 20080923 In: Avian pathology : journal of the W.V.P.A vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Plasma protein derivative (amyloid-like substance) in livers of rapeseed-fed fowls. [electronic resource] by Wight, P A Shannon, D W Producer: 20080908 In: Avian pathology : journal of the W.V.P.A vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Studies on the potential nutritive value of maize germ meal using colostomised laying hens. [electronic resource] by McNab, J M Shannon, D W Producer: 19720508 In: Journal of the science of food and agriculture vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Losses of energy and nitrogen on drying poultry excreta. [electronic resource] by Shannon, D W Brown, W O Producer: 19700119 In: Poultry science vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Studies on the energy and protein values of soya bean meal and two varieties of field beans using colostomised laying hens. [electronic resource] by Waring, J J Shannon, D W Producer: 19691203 In: British poultry science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Liver haemorrhages induced by rapeseed meal: incidence in adult male and female fowls. [electronic resource] by Wight, P A Wells, J W Shannon, D W Producer: 19861020 In: British poultry science vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 26 results.