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	1.	[Monospore culture analysis: complementing criteria in yeast classification]. [electronic resource] by Sedlárová, L Producer: 19710807 In: Archiv fur Mikrobiologie vol. 77 Availability: No items available. Save to lists Add to cart (remove)
	2.	[POSSIBILITIES AND SIGNIFICANCE OF GENERIC PURITY OF YEASTS BY MEANS OF GENETIC ANALYSIS]. [electronic resource] by SEDLAROVA, L Producer: 19961201 In: Biologia vol. 20 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Confirmation of the relationship to the species Saccharomyces cerevisiae Hansen by a technologically important test]. [electronic resource] by Sedlárová, L Pokorná, M Producer: 19661016 In: Biologia vol. 21 Availability: No items available. Save to lists Add to cart (remove)
	4.	[THE EFFECT OF SELECTION ON THE AGGLUTINATION OF BAKER'S YEAST]. [electronic resource] by MITTERHAUSZEROVA, L GINTEROVA, A SEDLAROVA, L Producer: 19961201 In: Biologia vol. 20 Availability: No items available. Save to lists Add to cart (remove)

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