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	1.	[UV spectra of heated fats. 12. The effect of nickel and lead compounds on the changes of sunflower oil from heat]. [electronic resource] by Sedlácek, B A Producer: 19741024 In: Die Nahrung vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Study of UV-spectra in heated fats. 13. Effect of an addition of tin and zinc compounds on changes of sunflower oil during heating]. [electronic resource] by Sedlácek, B A Producer: 19731011 In: Die Nahrung vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	3.	[UV-spectra of heated fats. 16. Confirmation of the validity of the mechanism suggested for acceleration of thermal oxidation and polymerization of fats by heavy metal ions]. [electronic resource] by Sedlácek, B A Producer: 19740827 In: Die Nahrung vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	4.	[UV-spectrophotometric study on autoxidation of fats. V. Evaluation of fat organoleptic properties caused by autoxidation, using objective methods]. [electronic resource] by Sedlácek, B A Producer: 19720930 In: Zeitschrift fur Ernahrungswissenschaft vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	[UV-spectra of heated fats. 15. Mechanism of thermal oxidation and polymerization of fats accelerated by addition of heavy metal cations]. [electronic resource] by Sedlácek, B A Producer: 19740827 In: Die Nahrung vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[Study of UV-spectra of heated fats. 14. Comparison on the effect of some heavy metal cations on thermal oxidation and polymerization of the sunflower oil]. [electronic resource] by Sedlácek, B A Producer: 19740226 In: Die Nahrung vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	7.	[The ultraviolet spectra of heated fats. 8. Effect of an addition of copper derivatives on the changes in sunflower oil during heat treatment]. [electronic resource] by Sedlácek, B A Producer: 19740911 In: Die Nahrung vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	8.	[The UV spectra of heated fats. 10. Effect of the addition of cobalt compounds on the changes of sunflower oil during heating]. [electronic resource] by Sedlácek, B A Producer: 19730626 In: Die Nahrung vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	[UV-spectrophotometric study on autoxidation of fats. VI. Relation of organoleptic properties to the gradients of various determinations using objective methods as well as the significance of low temperature for the prolongation of storage stability of oils]. [electronic resource] by Sedlácek, B A Producer: 19720930 In: Zeitschrift fur Ernahrungswissenschaft vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	[ENDOGENOUS FOOD CONTAMINENTS FORMED DURING AUTOXIDATION AND THERMAL POLYMERISATION OF FATS]. [electronic resource] by SEDLACEK, B A Producer: 19961201 In: Ceskoslovenska hygiena vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	11.	[The UV spectra of heated fats. 9. Effect of the addition of iron compounds on the changes of sunflower oil during heating]. [electronic resource] by Sedlácek, B A Producer: 19730629 In: Die Nahrung vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	12.	[The ultraviolet spectra of heated fats. 11. Effect of the addition of manganese compounds on changes in the sunflower oil during heating]. [electronic resource] by Sedlácek, B A Producer: 19730719 In: Die Nahrung vol. 16 Availability: No items available. Save to lists Add to cart (remove)
	13.	[CONTRIBUTION TO THE IDENTIFICATION AND CLASSIFICATION OF ANTIOXIDANTS]. [electronic resource] by SEDLACEK, B A Producer: 19961201 In: Ceskoslovenska hygiena vol. 8 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Study of the toxicity of oxidized oils]. [electronic resource] by BENES, V SEDLACEK, B A Producer: 20000701 In: Journal of hygiene, epidemiology, microbiology, and immunology vol. 3 Availability: No items available. Save to lists Add to cart (remove)
	15.	[PROBLEMS OF EXCESSIVE HEATING OF FATS IN COMMUNAL CATERING]. [electronic resource] by SEDLACEK, B A VAVRIKOVA, J ZVOLANKOVA, K Producer: 19961201 In: Ceskoslovenska hygiena vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	16.	[Assessment of the nutritive value of foods by field hygiene departments]. [electronic resource] by Hrubý, J Sedlácek, B A Krondlová, M Producer: 19680605 In: Ceskoslovenska gastroenterologie a vyziva vol. 21 Availability: No items available. Save to lists Add to cart (remove)