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	1.	The use of dietary fats in enteral and parenteral nutrition. [electronic resource] by Schmidl, M K Producer: 19930325 In: Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Selective uptake of glutamine in the gastrointestinal tract. [electronic resource] by Schmidl, M K Producer: 19920319 In: The British journal of surgery vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[ON THE PATHOGENESIS OF CHRONIC URTICARIA]. [electronic resource] by SCHMIDL, M KERN, A Producer: 19961201 In: Dermatologische Wochenschrift vol. 150 Availability: No items available. Save to lists Add to cart (remove)
	4.	Azathioprine hypersensitivity mimicking Goodpasture's syndrome. [electronic resource] by Stetter, M Schmidl, M Krapf, R Producer: 19940705 In: American journal of kidney diseases : the official journal of the National Kidney Foundation vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Controlling bacterial contamination of an enteral formula through the use of a unique closed system: contamination, enteral formulas, closed system. [electronic resource] by Dentinger, B Faucher, K J Ostrom, S M Schmidl, M K Producer: 19961023 In: Nutrition (Burbank, Los Angeles County, Calif.) vol. 11 Availability: No items available. Save to lists Add to cart (remove)