Your search returned 56 results.

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	1.	On the inhibition of alcoholic fermentation of Brettanomyces yeasts under anaerobic conditions. [electronic resource] by SCHEFFERS, W A Producer: 19981101 In: Experientia vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Stimulation of fermentation in yeasts by acetoin and oxygen. [electronic resource] by Scheffers, W A Producer: 19670426 In: Nature vol. 210 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Studies on hydrolysis and synthesis of fats in staphylococcus aureus and candida lipolytica. [electronic resource] by Alonzo, V Scheffers, W A Producer: 19760318 In: Bollettino dell'Istituto sieroterapico milanese vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	4.	Effect of acetoin on anaerobic growth in Brettanomyces. [electronic resource] by Tromp, A G Scheffers, W A Producer: 19701204 In: Antonie van Leeuwenhoek vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	5.	The Custers effect (negative Pasteur effect) as a diagnostic criterion for the genus Brettanomyces. [electronic resource] by Scheffers, W A Wikén, T O Producer: 19701204 In: Antonie van Leeuwenhoek vol. 35 Availability: No items available. Save to lists Add to cart (remove)
	6.	Growth of the mycelium of Boletus edulis on agar media and in submerged liquid cultures. [electronic resource] by van Eybergen, G C Scheffers, W A Producer: 19721204 In: Antonie van Leeuwenhoek vol. 38 Availability: No items available. Save to lists Add to cart (remove)
	7.	On the existence of a negative Pasteur effect in yeasts classified in the genus Brettanomyces Kufferath et Van Laer. [electronic resource] by WIKEN, T SCHEFFERS, W A VERHAAR, A J Producer: 19981101 In: Antonie van Leeuwenhoek vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Mechanism of control of adenylate cyclase activity in yeast by fermentable sugars and carbonyl cyanide m-chlorophenylhydrazone. [electronic resource] by Purwin, C Nicolay, K Scheffers, W A Holzer, H Producer: 19860806 In: The Journal of biological chemistry vol. 261 Availability: No items available. Save to lists Add to cart (remove)
	9.	Submerged growth of the cultivated mushroom, Agaricus bisporus. [electronic resource] by Dijkstra, F I Scheffers, W A Wikén, T O Producer: 19721204 In: Antonie van Leeuwenhoek vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A simple culture vessel for turbidimetric studies of anaerobie growth of microbes. [electronic resource] by Tromp, A G Bonnet, J A Scheffers, W A Producer: 19690418 In: Experientia vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	The use of karyotyping in the systematics of yeasts. [electronic resource] by Boekhout, T Renting, M Scheffers, W A Bosboom, R Producer: 19940119 In: Antonie van Leeuwenhoek vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Kinetics of growth and glucose transport in glucose-limited chemostat cultures of Saccharomyces cerevisiae CBS 8066. [electronic resource] by Postma, E Scheffers, W A van Dijken, J P Producer: 19890718 In: Yeast (Chichester, England) vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of some chemical factors on flagellation and swarming of Vibrio alginolyticus. [electronic resource] by De Boer, S E Golten, C Scheffers, W A Producer: 19760602 In: Antonie van Leeuwenhoek vol. 41 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Comparison of selective media for the enumeration of Lactobacillus species. [electronic resource] by González, F C Scheffers, W A Mossel, D A Producer: 19710818 In: Antonie van Leeuwenhoek vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The influence of potassium and sodium ions on the negative Pasteur effect in Brettanomyces claussenii Custers. [electronic resource] by WIKEN, T O VERHAAR, A J SCHEFFERS, W A Producer: 19981101 In: Archiv fur Mikrobiologie vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	A simple, sensitive, and accurate alcohol electrode. [electronic resource] by Verduyn, C Van Dijken, J P Scheffers, W A Producer: 20091216 In: Biotechnology and bioengineering vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	An enzymic analysis of NADPH production and consumption in Candida utilis. [electronic resource] by Bruinenberg, P M van Dijken, J P Scheffers, W A Producer: 19831028 In: Journal of general microbiology vol. 129 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	In vivo 31P NMR studies on the role of the vacuole in phosphate metabolism in yeasts. [electronic resource] by Nicolay, K Scheffers, W A Bruinenberg, P M Kaptein, R Producer: 19831008 In: Archives of microbiology vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae. [electronic resource] by Postma, E Verduyn, C Scheffers, W A Van Dijken, J P Producer: 19890616 In: Applied and environmental microbiology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Effect of benzoic acid on metabolic fluxes in yeasts: a continuous-culture study on the regulation of respiration and alcoholic fermentation. [electronic resource] by Verduyn, C Postma, E Scheffers, W A Van Dijken, J P Producer: 19921013 In: Yeast (Chichester, England) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 56 results.