High fish plus fish oil intake is associated with slightly reduced risk of venous thromboembolism: the Tromsø Study. [electronic resource]
Producer: 20140707Description: 861-7 p. digitalISSN:- 1541-6100
- Adult
- Aged
- Aged, 80 and over
- Animals
- Body Mass Index
- Cholesterol, HDL -- blood
- Dietary Supplements
- Fatty Acids, Omega-3 -- administration & dosage
- Female
- Fish Oils -- administration & dosage
- Fishes
- Follow-Up Studies
- Humans
- Logistic Models
- Male
- Meat
- Middle Aged
- Proportional Hazards Models
- Prospective Studies
- Reproducibility of Results
- Risk Factors
- Surveys and Questionnaires
- Sweden -- epidemiology
- Triglycerides -- blood
- Venous Thromboembolism -- epidemiology
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Publication Type: Journal Article
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