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	1.	Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: lipid oxidation. [electronic resource] by Let, Mette B Jacobsen, Charlotte Sørensen, Ann-Dorit M Meyer, Anne S Producer: 20070620 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Source, Extraction, Characterization, and Applications of Novel Antioxidants from Seaweed. [electronic resource] by Jacobsen, Charlotte Sørensen, Ann-Dorit M Holdt, Susan L Akoh, Casimir C Hermund, Ditte B Producer: 20200821 In: Annual review of food science and technology vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers. [electronic resource] by Yesiltas, Betül García-Moreno, Pedro J Sørensen, Ann-Dorit M Akoh, Casimir C Jacobsen, Charlotte Producer: 20190129 In: Food chemistry vol. 276 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Effects of Modified DATEMs with Different Alkyl Chain Lengths on Improving Oxidative and Physical Stability of 70% Fish Oil-in-Water Emulsions. [electronic resource] by Yesiltas, Betül García-Moreno, Pedro J Sørensen, Ann-Dorit M Anankanbil, Sampson Guo, Zheng Jacobsen, Charlotte Producer: 20181211 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Modified phosphatidylcholine with different alkyl chain length and covalently attached caffeic acid affects the physical and oxidative stability of omega-3 delivery 70% oil-in-water emulsions. [electronic resource] by Yesiltas, Betül Sørensen, Ann-Dorit M García-Moreno, Pedro J Anankanbil, Sampson Guo, Zheng Jacobsen, Charlotte Producer: 20190813 In: Food chemistry vol. 289 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Homogenization conditions affect the oxidative stability of fish oil enriched milk emulsions: oxidation linked to changes in protein composition at the oil-water interface. [electronic resource] by Sørensen, Ann-Dorit M Baron, Caroline P Let, Mette B Brüggemann, Dagmar A Pedersen, Lise R L Jacobsen, Charlotte Producer: 20070620 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Small-Angle Neutron Scattering Study of High Fat Fish Oil-In-Water Emulsion Stabilized with Sodium Caseinate and Phosphatidylcholine. [electronic resource] by Yesiltas, Betül Torkkeli, Mika Almásy, László Dudás, Zoltán García-Moreno, Pedro J Sørensen, Ann-Dorit M Jacobsen, Charlotte Knaapila, Matti Producer: 20200723 In: Langmuir : the ACS journal of surfaces and colloids vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Interfacial structure of 70% fish oil-in-water emulsions stabilized with combinations of sodium caseinate and phosphatidylcholine. [electronic resource] by Yesiltas, Betül Torkkeli, Mika Almásy, László Dudás, Zoltán Wacha, András Ferenc Dalgliesh, Robert García-Moreno, Pedro J Sørensen, Ann-Dorit M Jacobsen, Charlotte Knaapila, Matti Producer: 20200128 In: Journal of colloid and interface science vol. 554 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Supplementation of docosahexaenoic acid (DHA), vitamin D [electronic resource] by Hansen, Solvejg L Ritterband-Rosenbaum, Anina Voigt, Camilla B Hellgren, Lars I Sørensen, Ann-Dorit M Jacobsen, Charlotte Greve, Line Z Jørgensen, Katrine D Bilde, Peder E Kiens, Bente Nielsen, Jens B Publication details: BMC nutrition 2017 In: BMC nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)