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	1.	Control of Native Spoilage Yeast on Dealcoholized Red Wine by Preservatives Alone and in Binary Mixtures. [electronic resource] by Sánchez-Rubio, Marta Guerrouj, Kamal Taboada-Rodríguez, Amaury López-Gómez, Antonio Marín-Iniesta, Fulgencio Producer: 20180212 In: Journal of food science vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Combined use of thermo-ultrasound and cinnamon leaf essential oil to inactivate [electronic resource] by Sánchez-Rubio, Marta Taboada-Rodríguez, Amaury Cava-Roda, Rita López-Molina, Dorotea Marín-Iniesta, Fulgencio Publication details: Journal of food science and technology Nov 2018 In: Journal of food science and technology vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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