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	1.	Differentiation of organic goat's milk based on its hippuric acid content as determined by capillary electrophoresis. [electronic resource] by Carpio, Azahara Rodríguez-Estévez, Vicente Sánchez-Rodríguez, Manuel Arce, Lourdes Valcárcel, Miguel Producer: 20100930 In: Electrophoresis vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A genome-wide perspective about the diversity and demographic history of seven Spanish goat breeds. [electronic resource] by Manunza, Arianna Noce, Antonia Serradilla, Juan Manuel Goyache, Félix Martínez, Amparo Capote, Juan Delgado, Juan Vicente Jordana, Jordi Muñoz, Eva Molina, Antonio Landi, Vincenzo Pons, Agueda Balteanu, Valentin Traoré, Amadou Vidilla, Montse Sánchez-Rodríguez, Manuel Sànchez, Armand Cardoso, Tainã Figueiredo Amills, Marcel Producer: 20170215 In: Genetics, selection, evolution : GSE vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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